Leffler, John W.
370  Ergebnisse:
Personensuche X
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1

Investigation of graded levels of soybean meal diets for re..:

Watson, Aaron M. ; Casu, Fabio ; Bearden, Daniel W....
Comparative Biochemistry and Physiology Part D: Genomics and Proteomics.  29 (2019)  - p. 274-285 , 2019
 
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2

Investigation of graded-level soybean meal diets in red dru..:

Casu, Fabio ; Watson, Aaron M. ; Yost, Justin...
Comparative Biochemistry and Physiology Part D: Genomics and Proteomics.  29 (2019)  - p. 173-184 , 2019
 
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5

Demonstration that Feeds Containing <1% Fishmeal Can Suppor..:

Denson, Michael R. ; Sandifer, Paul A. ; Leffler, John W....
Journal of the World Aquaculture Society.  49 (2017)  1 - p. 141-154 , 2017
 
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6

Metabolomics Analysis of Effects of Commercial Soy-based Pr..:

Casu, Fabio ; Watson, Aaron M. ; Yost, Justin...
Journal of Proteome Research.  16 (2017)  7 - p. 2481-2494 , 2017
 
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10

Effects of Biofloc Reduction on Microbial Dynamics in Minim..:

Ray, Andrew J. ; Seaborn, Gloria ; Vinatea, Luis..
Journal of the World Aquaculture Society.  43 (2012)  6 - p. 790-801 , 2012
 
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15

Comparison of Pond Production Efficiency, Fatty Acid Profil..:

Browdy, Craig ; Seaborn, Gloria ; Atwood, Heidi...
Journal of the World Aquaculture Society.  37 (2006)  4 - p. 437-451 , 2006
 
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