Legan, J.D.
582  Ergebnisse:
Personensuche X
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2

Evaluation of the MC-Media PadTM Yeast and Mold Device for ..:

Bird, Patrick ; Bastin, Benjamin ; Brooks, Dane...
Journal of AOAC INTERNATIONAL.  102 (2019)  4 - p. 1138-1144 , 2019
 
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5

Solute-specific effects of osmotic stress on Staphylococcus..:

Stewart, C.M. ; Cole, M.B. ; Legan, J.D...
Journal of Applied Microbiology.  98 (2005)  1 - p. 193-202 , 2005
 
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6

Contributor contact details:

, In: Detecting Pathogens in Food,
Blackburn, C.de.W. ; Legan, J.D. ; Vandeven, M.H.... - p. xi-xiv , 2003
 
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7

Sampling techniques:

, In: Detecting Pathogens in Food,
Legan, D. ; Vandeven, M.H. - p. 20-51 , 2003
 
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8

Sampling techniques:

, In: Detecting Pathogens in Food,
 
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9

Improving Recovery of Salmonella enterica Serovar Typhimuri..:

Mattick, K.L. ; Jørgensen, F. ; Legan, J.D...
Journal of Food Protection.  64 (2001)  10 - p. 1472-1476 , 2001
 
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10

An Immunohistochemical Study of Osteoprotegerin in the Huma..:

KUNTZ, K ; BROWNJR, C ; LEGAN, J.
Journal of Endodontics.  27 (2001)  11 - p. 666-669 , 2001
 
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12

Antithyroid effects in vivo and in vitro of vitexin: a C-gl..:

Gaitan, E ; Cooksey, R C ; Legan, J.
The Journal of Clinical Endocrinology & Metabolism.  80 (1995)  4 - p. 1144-1147 , 1995
 
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13

Modelling the growth, survival and death of microorganisms ..:

McClure, P.J. ; de W. Blackburn, C. ; Cole, M.B....
International Journal of Food Microbiology.  23 (1994)  3-4 - p. 265-275 , 1994
 
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14

Mould spoilage of bread: the problem and some solutions:

Legan, J.D.
International Biodeterioration & Biodegradation.  32 (1993)  1-3 - p. 33-53 , 1993
 
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