E-LIB Suche - Ergebnisse für: Lei, Shicheng

1

Concentration properties of biopolymers via dead-end forwar..:

Cao, Da-Qi ; Jin, Yan ; Liu, Hui...
International Journal of Biological Macromolecules. 270 (2024) - p. 132338 , 2024

Link: https://doi.org/10.1016/..

2

Correlation between physicochemical properties, flavor char..:

Song, Xiaojuan ; Liao, Dan ; Zhou, Yan...
Food Chemistry: X. 23 (2024) - p. 101543 , 2024

Link: https://doi.org/10.1016/..

3

MHT: A multiscale hourglass-transformer for remaining usefu..:

Guo, Jun ; Lei, Shicheng ; Du, Baigang
Engineering Applications of Artificial Intelligence. 128 (2024) - p. 107519 , 2024

Link: https://doi.org/10.1016/..

4

Tea polysaccharides from Taiping Houkui may serve as a pote..:

Liu, Yuexin ; Lei, Shicheng ; Hou, Ruyan...
Journal of Functional Foods. 102 (2023) - p. 105469 , 2023

Link: https://doi.org/10.1016/..

5

A parameter-free framework for calibration enhancement of n..:

Zhang, Jin ; Li, Boyan ; Hu, Yun...
Analytica Chimica Acta. 1142 (2021) - p. 169-178 , 2021

Link: https://doi.org/10.1016/..

6

Preparation and characterization of chitosan-based antimicr..:

Riaz, Asad ; Lei, Shicheng ; Akhtar, Hafiz Muhammad Saleem...
International Journal of Biological Macromolecules. 114 (2018) - p. 547-555 , 2018

Link: https://doi.org/10.1016/..

7

Characterization of molecular structures of theaflavins and..:

Lei, Shicheng ; Xu, Donglan ; Saeeduddin, Muhammad..
Journal of Food Science and Technology. 54 (2017) 11 - p. 3421-3432 , 2017

Link: https://doi.org/10.1007/..

8

Effective synthesis of theaflavin-3,3′-digallate with epiga..:

Lei, Shicheng ; Xie, Minhao ; Hu, Bing...
International Journal of Biological Macromolecules. 94 (2017) - p. 709-718 , 2017

Link: https://doi.org/10.1016/..

9

Changes in crystal structure of chickpea starch samples dur..:

Sun, Yongkang ; Ye, Hong ; Hu, Bing...
Carbohydrate Polymers. 121 (2015) - p. 169-174 , 2015

Link: https://doi.org/10.1016/..

10

Quality assessment of pear juice under ultrasound and comme..:

Saeeduddin, Muhammad ; Abid, Muhammad ; Jabbar, Saqib...
LWT - Food Science and Technology. 64 (2015) 1 - p. 452-458 , 2015

Link: https://doi.org/10.1016/..

11

Exploring the potential of thermosonication in carrot juice..:

Jabbar, Saqib ; Abid, Muhammad ; Hu, Bing...
Journal of Food Science and Technology. 52 (2015) 11 - p. 7002-7013 , 2015

Link: https://doi.org/10.1007/..

12

Sonication enhances polyphenolic compounds, sugars, caroten..:

Abid, Muhammad ; Jabbar, Saqib ; Wu, Tao...
Ultrasonics Sonochemistry. 21 (2014) 1 - p. 93-97 , 2014

Link: https://doi.org/10.1016/..

13

Thermosonication as a potential quality enhancement techniq..:

Abid, Muhammad ; Jabbar, Saqib ; Hu, Bing...
Ultrasonics Sonochemistry. 21 (2014) 3 - p. 984-990 , 2014

Link: https://doi.org/10.1016/..

14

Influence of sonication and high hydrostatic pressure on th..:

Jabbar, Saqib ; Abid, Muhammad ; Hu, Bing...
International Journal of Food Science & Technology. 49 (2014) 11 - p. 2449-2457 , 2014

Link: https://doi.org/10.1111/..

15

Quality of carrot juice as influenced by blanching and soni..:

Jabbar, Saqib ; Abid, Muhammad ; Hu, Bing...
LWT - Food Science and Technology. 55 (2014) 1 - p. 16-21 , 2014

Link: https://doi.org/10.1016/..