Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Leite Junior, Bruno Ricardo de Castro
152  Ergebnisse:
Personensuche X
?
1

Use of ultrasound to improve the activity of cyclodextrin g..:

Cunha, Jeferson Silva ; Pacheco, Flaviana Coelho ; Martins, Caio Cesar Nemer...
Food Research International.  191 (2024)  - p. 114662 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Development of value-added beverages using sheep and goat c..:

Kurnick, Julia Venâncio ; Michellim, Maria Gabriela Guarnieri ; Yada, Rickey Y...
International Dairy Journal.  152 (2024)  - p. 105886 , 2024
Link: https://doi.org/10.1016/..
 
?
3

Structural changes induced by ultrasound in proteases and t..:

Pacheco, Ana Flávia Coelho ; Pacheco, Flaviana Coelho ; Pereira, Gabriela Zinato...
Food and Bioproducts Processing.  144 (2024)  - p. 13-21 , 2024
Link: https://doi.org/10.1016/..
 
?
4

Bibliometric analysis of pumpkin seed proteins: A review of..:

Pacheco, Ana Flávia Coelho ; Pacheco, Flaviana Coelho ; Cunha, Jeferson Silva...
Food Bioscience.  59 (2024)  - p. 104269 , 2024
Link: https://doi.org/10.1016/..
 
?
5

Strategies to Improve the Quality of Goat Yogurt: Whey Prot..:

Xavier, Lorena Soares ; Pacheco, Flaviana Coelho ; Nalon, Gabriela Aparecida...
Foods.  13 (2024)  10 - p. 1558 , 2024
Link: https://doi.org/10.3390/..
 
?
6

Ultrasound-Assisted Intermittent Hydration of Pumpkin Seeds..:

Pacheco, Flaviana Coelho ; Cunha, Jeferson Silva ; Andressa, Irene...
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
?
7

Strategies to extend the shelf life of sheep and goat chees..:

dos Santos, Fabio Ribeiro ; Martins Filho, Cesar Melo ; de Cerqueira, Rafael F.L....
Food Bioscience.  57 (2024)  - p. 103495 , 2024
Link: https://doi.org/10.1016/..
 
?
8

Emerging techniques for extraction and characterization of ..:

, In: Green Products in Food Safety,
Arruda, Tarsila Rodrigues ; Leite Junior, Bruno Ricardo de Castro ; Marques, Clara Suprani... - p. 29-79 , 2023
Link: https://doi.org/10.1016/..
 
?
9

Goat milk casein and protease sonication as a strategy to i..:

Guimarães, Alécia Daila Barros ; Magalhães, Isabela Soares ; Tribst, Alline Artigiani Lima..
Food Chemistry Advances.  3 (2023)  - p. 100425 , 2023
Link: https://doi.org/10.1016/..
 
?
10

Impact of ultrasound on pumpkin seed protein concentrate hy..:

Pacheco, Ana Flávia Coelho ; de Souza, Leticia Bruni ; Paiva, Paulo Henrique Costa...
Applied Food Research.  3 (2023)  1 - p. 100281 , 2023
Link: https://doi.org/10.1016/..
 
?
11

Future challenges of using high-pressure technologies on en..:

, In: Effect of High-Pressure Technologies on Enzymes,
Leite Júnior, Bruno Ricardo de Castro ; Tribst, Alline Artigiani Lima - p. 425-440 , 2023
Link: https://doi.org/10.1016/..
 
?
12

Impact of ultrasound-assisted fermentation on buffalo yogur..:

Pacheco, Flaviana Coelho ; Teixeira, Eliane de Fátima ; Pacheco, Ana Flavia Coelho...
Applied Food Research.  3 (2023)  2 - p. 100338 , 2023
Link: https://doi.org/10.1016/..
 
?
13

Effects of high-pressure processing on enzyme activity in m..:

, In: Effect of High-Pressure Technologies on Enzymes,
Ribeiro, Luma Rossi ; Magalhães, Isabela Soares ; Tribst, Alline Artigiani Lima. - p. 169-193 , 2023
Link: https://doi.org/10.1016/..
 
?
14

Impact of ultrasound and protease addition on the fermentat..:

dos Santos, Fabio Ribeiro ; Leite Junior, Bruno Ricardo de Castro ; Tribst, Alline Artigiani Lima
Journal of Food Science and Technology.  60 (2023)  9 - p. 2444-2453 , 2023
Link: https://doi.org/10.1007/..
 
?
15

Ultrasonic pre-treatment to enhance drying of potentially p..:

Gonçalves, Daniele Juliana Rodrigues ; Costa, Nataly de Almeida ; Amaral e Paiva, Maria José do...
Food Research International.  173 (2023)  - p. 113374 , 2023
Link: https://doi.org/10.1016/..
 
1-15