E-LIB Suche - Ergebnisse für: Lejaniya Abdul Kalam Saleena

1

Development of Oyster Mushroom Powder Incorporated Noodles ..:

Ng, Xin Yi ; Lejaniya, Abdul Kalam Saleena ; Carolyn, Loong Lim.
Journal of Culinary Science & Technology. , 2022

2

Neuroprotective and anti‐inflammatory effects of curcumin i..:

Azzini, Elena ; Peña‐Corona, Sheila I. ; Hernández‐Parra, Héctor...
Phytotherapy Research. 38 (2024) 6 - p. 3169-3189 , 2024

Link: https://doi.org/10.1002/..

3

Beyond colors: The health benefits of maize anthocyanins:

Bhushan, Bharat ; Kumar, Satish ; Kaur, Charanjeet...
Applied Food Research. 4 (2024) 1 - p. 100399 , 2024

Link: https://doi.org/10.1016/..

4

Characterization and shelf-life study of functional yoghurt..:

Saleena, Lejaniya Abdul Kalam ; Nyam, Kar Lin ; Yusof, Yus Aniza...
Journal of Food Measurement and Characterization. 18 (2024) 5 - p. 3771-3782 , 2024

Link: https://doi.org/10.1007/..

5

Development of clove extract-fortified functional yoghurt p..:

Saleena, Lejaniya Abdul Kalam ; Yusof, Yus Aniza ; Song, Adelene Ai-Lian...
Journal of Food Measurement and Characterization. 18 (2024) 4 - p. 2776-2796 , 2024

Link: https://doi.org/10.1007/..

6

Probiotic‐edible film in active packaging with antimicrobia..:

Saleena, Lejaniya Abdul Kalam ; Kumaran, Diviyasheni ; How, Yu‐Hsuan.
International Journal of Food Science & Technology. , 2023

Link: https://doi.org/10.1111/..

7

Immunomodulatory action of Lactococcus lactis:

Saleena, Lejaniya Abdul Kalam ; Teo, Michelle Yee Mun ; How, Yu Hsuan..
Journal of Bioscience and Bioengineering. 135 (2023) 1 - p. 1-9 , 2023

Link: https://doi.org/10.1016/..

8

Development of optimized functional clove fortified probiot..:

Saleena, Lejaniya Abdul Kalam ; Song, Adelene Ai-Lian ; Yusof, Yus Aniza...
Journal of Food Science and Technology. 61 (2023) 7 - p. 1343-1354 , 2023

Link: https://doi.org/10.1007/..

9

Development of a Non-dairy Avocado Pudding Using Soy Protei..:

Yuet Leng, Leong ; Abdul Kalam Saleena, Lejaniya ; Mudiliar Rajan, Enis..
Journal of Culinary Science & Technology. , 2023

Link: https://doi.org/10.1080/..

10

A comprehensive review of Bifidobacterium spp: as a probiot..:

Abdul Kalam Saleena, Lejaniya ; Chang, Sui Kiat ; Simarani, Khanom...
Critical Reviews in Microbiology. , 2023

Link: https://doi.org/10.1080/..

11

3D Printed gelatin film with Garcinia atroviridis extract:

Yap, Kai Lin ; Kong, Ianne ; Abdul Kalam Saleena, Lejaniya.
Journal of Food Science and Technology. 59 (2022) 11 - p. 4341-4351 , 2022

Link: https://doi.org/10.1007/..

12

Botanicals and Oral Stem Cell Mediated Regeneration: A Para..:

Ahuja, Anami ; Tyagi, Pankaj Kumar ; Kumar, Manoj...
Cells. 11 (2022) 18 - p. 2792 , 2022

Link: https://doi.org/10.3390/..

13

Development of Low-calorie Functional Yoghurt by Incorporat..:

Saleena, Lejaniya Abdul Kalam ; Chandran, Deepak ; Rayirath, Geetha...
Journal of Pure and Applied Microbiology. 16 (2022) 1 - p. 729-736 , 2022

Link: https://doi.org/10.22207..

14

Chitosan–Sodium Caseinate Composite Edible Film Incorporate..:

Wai, Seat Ni ; How, Yu Hsuan ; Saleena, Lejaniya Abdul Kalam...
Foods. 11 (2022) 22 - p. 3583 , 2022

Link: https://doi.org/10.3390/..

15

Carica papaya L. Leaves: Deciphering Its Antioxidant Bioact..:

Sharma, Anshu ; Sharma, Ruchi ; Sharma, Munisha...
Oxidative Medicine and Cellular Longevity. 2022 (2022) - p. 1-20 , 2022

Link: https://doi.org/10.1155/..