E-LIB Suche - Ergebnisse für: Lema, Patricia

1

Food Safety and Shelf Life Improvement of Minimally Process..:

Pequeño, Fiamma ; Besil, Natalia ; Sirio, Mariana...
ACS Food Science & Technology. 3 (2023) 9 - p. 1514-1522 , 2023

Link: https://doi.org/10.1021/..

2

Study of the variation in the ultrasonic attenuation of com..:

Cabrera, Leandro ; Budelli, Eliana ; Pérez, Nicolás.
Journal of Food Engineering. 325 (2022) - p. 111023 , 2022

Link: https://doi.org/10.1016/..

3

Use of PLA/PBAT stretch-cling film as an ecofriendly altern..:

Paulsen, Erika ; Lema, Patricia ; Martínez-Romero, Domingo.
Scientia Horticulturae. 304 (2022) - p. 111260 , 2022

Link: https://doi.org/10.1016/..

4

Ultrasonic assisted extraction of Achyrocline satureioides ..:

González, Mariana ; Cavallo, Lucía ; Budelli, Eliana...
Sustainable Chemistry and Pharmacy. 29 (2022) - p. 100819 , 2022

Link: https://doi.org/10.1016/..

5

Antioxidant, Antidiabetic, and Antiobesity Properties, TC7-..:

Fernández-Fernández, Adriana Maite ; Dumay, Eliane ; Lazennec, Françoise...
Foods. 10 (2021) 4 - p. 893 , 2021

Link: https://doi.org/10.3390/..

6

Production of packaged ready – to – eat whole strawberries ..:

Paulsen, Erika ; Barrios, Sofía ; Lema, Patricia
Food Packaging and Shelf Life. 29 (2021) - p. 100696 , 2021

Link: https://doi.org/10.1016/..

7

Characterization of Melanoidins and Color Development in Du..:

Rodríguez, Analía ; Lema, Patricia ; Bessio, María Inés...
Frontiers in Nutrition. 8 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

8

Influence of microwave bag vs. conventional microwave cooki..:

Paulsen, Erika ; Moreno, Diego A. ; Periago, Paula M..
Food Research International. 140 (2021) - p. 110077 , 2021

Link: https://doi.org/10.1016/..

9

Ultrasound assisted extraction of bioactive compounds in fr..:

González, Mariana ; Barrios, Sofía ; Budelli, Eliana...
Food and Bioproducts Processing. 124 (2020) - p. 378-386 , 2020

Link: https://doi.org/10.1016/..

10

Acoustic techniques to detect eye formation during ripening..:

González, Mariana ; Budelli, Eliana ; Pérez, Nicolás.
Innovative Food Science & Emerging Technologies. 59 (2020) - p. 102270 , 2020

Link: https://doi.org/10.1016/..

11

Estimation of eye formation in Swiss-type cheese using geom..:

González, Mariana ; Budelli, Eliana ; Pérez, Nicolás.
Journal of Food Engineering. 275 (2020) - p. 109848 , 2020

Link: https://doi.org/10.1016/..

12

Image Processing Applied to Eye Segmentation in Cheese Matu..:

, In: 2020 IEEE International Symposium on Circuits and Systems (ISCAS),

Gonzalez, Mariana ; Budelli, Eliana ; Perez, Nicolas. - p. 1-3 , 2020

Link: https://doi.org/10.1109/..

13

Effect of ultra‐high pressure homogenization combined with ..:

Escobar Gianni, Daniela ; Jorcin, Santiago ; Lema, Patricia...
Journal of Food Processing and Preservation. 44 (2020) 11 - p. , 2020

Link: https://doi.org/10.1111/..

14

Isolation and Characterization of Melanoidins from Dulce de..:

Rodríguez, Analía ; Lema, Patricia ; Bessio, María Inés...
Molecules. 24 (2019) 22 - p. 4163 , 2019

Link: https://doi.org/10.3390/..

15

Ready-to-eat cherry tomatoes: Passive modified atmosphere p..:

Paulsen, Erika ; Barrios, Sofía ; Lema, Patricia
Food Packaging and Shelf Life. 22 (2019) - p. 100407 , 2019

Link: https://doi.org/10.1016/..