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1

Kombucha based on unconventional parts of the Hibiscus sabd..:

Mendonça, Gislane Romano ; Pinto, Rodrigo Anacleto ; Praxedes, Érika Almeida...
International Journal of Gastronomy and Food Science. 34 (2023) - p. 100804 , 2023

Link: https://doi.org/10.1016/..

2

Synbiotic açaí juice (Euterpe oleracea) containing sucralos..:

Freitas, Hildeane Veloso ; Dos Santos Filho, Antonio Luiz ; Rodrigues, Sueli...
Journal of Food Science. 86 (2021) 3 - p. 730-739 , 2021

Link: https://doi.org/10.1111/..

3

Características físico-químicas e sensoriais de cookies sem..:

Ferreira, Felipe Joseph Nascimento ; Alves, Renata de Araujo ; Sousa, Antonia Mayara Brilhante de...
Research, Society and Development. 9 (2020) 7 - p. e565974474 , 2020

Link: https://doi.org/10.33448..

4

Impacto da adição da farinha de buriti em biscoito tipo coo..:

Freitas, Hildeane Veloso de ; Mendonça, Gislane Romano ; Andrade, Daniel de Sousa...
Research, Society and Development. 9 (2020) 7 - p. e947975263 , 2020

Link: https://doi.org/10.33448..

5

Low‐fat beef burgers containing fructooligosaccharides: Phy..:

Alves, Renata de Araújo ; Sousa, Antonia Mayara Brilhante ; Madeira, David Samuel Silva...
Journal of Food Processing and Preservation. 44 (2020) 9 - p. , 2020

Link: https://doi.org/10.1111/..

6

Production and stability of probiotic cocoa juice with sucr..:

Santos Filho, Antonio Luiz dos ; Freitas, Hildeane Veloso ; Rodrigues, Sueli...
LWT. 99 (2019) - p. 371-378 , 2019

Link: https://doi.org/10.1016/..

7

Impact of fermentation conditions on the quality and sensor..:

Pereira, Ana Lúcia Fernandes ; Feitosa, Wallaff Sammk Corrêa ; Abreu, Virgínia Kelly Gonçalves...
Food Research International. 100 (2017) - p. 603-611 , 2017

Link: https://doi.org/10.1016/..

8

Elaboração de néctar misto de uva e gengibre:

Santos, Mary Vânia Gonçalves ; Abreu, Virgínia Kelly Gonçalves ; Lemos, Tatiana De Oliveira..
Brazilian Journal of Food Research. 8 (2017) 3 - p. 126 , 2017

Link: https://doi.org/10.3895/..

9

Modeling the Acceptability of Cashew Apple Nectar Brands Us..:

Lemos, Tatiana De Oliveira ; Rodrigues, Maria Do Carmo Passos ; De Lara, Idemauro Antônio Rodrigues...
Journal of Sensory Studies. 30 (2015) 2 - p. 136-144 , 2015

Link: https://doi.org/10.1111/..

10

Effect of partial substitution of tomato for avocado on phy..:

Pereira, Willias Fabio Silva ; De Oliveira Lemos, Tatiana ; Abreu, Virgínia Kelly Gonçalves...
Journal of Food Science and Technology. 59 (2022) 10 - p. 3965-3975 , 2022

Link: https://doi.org/10.1007/..

11

Effect of extract or infusion of leaves of the Hibiscus sab..:

Mendonça, Gislane Romano ; de Sousa Campos, Romario ; Abreu, Virgínia Kelly Gonçalves..
Journal of Food Science and Technology. 58 (2020) 6 - p. 2395-2405 , 2020

Link: https://doi.org/10.1007/..

12

DOCE EM MASSA DE CUPUAÇU: COMPOSIÇÃO QUÍMICA, TABELA NUTRIC..:

Fernandes Pereira, Ana Lúcia ; Miranda da Silva, Herlane ; Souza Silva, Djany...
DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins. 7 (2020) 2 - p. 124-136 , 2020

Link: https://doi.org/10.20873..

13

Storage of beef burgers containing fructooligosaccharides a..:

de Sousa, Antonia Mayara Brilhante ; de Araujo Alves, Renata ; Madeira, David Samuel Silva...
Journal of Food Science and Technology. 57 (2020) 9 - p. 3232-3243 , 2020

Link: https://doi.org/10.1007/..

14

AVALIAÇÃO DA PERCEPÇÃO DOS CONSUMIDORES SOBRE A ADIÇÃO DE H..:

Lima de Almeida, Jennifer ; Jacqueline do Nascimento Mendonça, Maria ; Lemos, Tatiana de Oliveira.
http://www.periodicos.ufc.br/eu/article/view/74008/202534. , 2021

Link: http://www.periodicos.uf..

15

Physico-chemical and sensory characteristics of gluten free..:

Ferreira, Felipe Joseph Nascimento ; Alves, Renata de Araujo ; Sousa, Antonia Mayara Brilhante de...
https://rsdjournal.org/index.php/rsd/article/view/4474/3945. , 2020

Link: https://rsdjournal.org/i..

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