E-LIB Suche - Ergebnisse für: Lemus-Mondaca, R.

1

Comparison of Chemical Composition, Bioactive Compounds and..:

Uribe, E. ; Pasten, A. ; Lemus-Mondaca, R....
Journal of Food Biochemistry. 39 (2015) 2 - p. 189-198 , 2015

Link: https://doi.org/10.1111/..

2

Evaluation of different starch sources in extruded feed for..:

Ah-Hen, K. ; Lehnebach, G. ; Lemus-Mondaca, R....
Aquaculture Nutrition. 20 (2013) 2 - p. 183-191 , 2013

Link: https://doi.org/10.1111/..

3

Effect of Osmotic Pretreatment on Hot Air Drying Kinetics a..:

Lemus-Mondaca, R. ; Miranda, M. ; Grau, A. Andres...
Drying Technology. 27 (2009) 10 - p. 1105-1115 , 2009

Link: https://doi.org/10.1080/..

4

Mathematical modelling on the drying process of yellow squa..:

Vega-Gálvez, A. ; Andrés, A. ; Gonzalez, E....
Animal Feed Science and Technology. 151 (2009) 3-4 - p. 268-279 , 2009

Link: https://doi.org/10.1016/..

5

Effect of air drying temperature on the quality of rehydrat..:

Vega-Gálvez, A. ; Lemus-Mondaca, R. ; Bilbao-Sáinz, C...
Journal of Food Engineering. 85 (2008) 1 - p. 42-50 , 2008

Link: https://doi.org/10.1016/..

6

EMPIRICAL MODELING OF DRYING PROCESS FOR APPLE (CV.GRANNY S..:

VEGA-GÁLVEZ, A. ; MIRANDA, M. ; BILBAO-SÁINZ, C...
Journal of Food Processing and Preservation. 32 (2008) 6 - p. 972-986 , 2008

Link: https://doi.org/10.1111/..

7

Note: Moisture Sorption Isotherms and Isosteric Heat of Red..:

Vega-Gálvez, A. ; Lemus-Mondaca, R. ; Fito, P..
Food Science and Technology International. 13 (2007) 4 - p. 309-316 , 2007

Link: https://doi.org/10.1177/..

8

Enzymatic impregnation by high hydrostatic pressure as pret..:

Pizarro-Oteiza, S ; Briones-Labarca, V ; Perez-Won, M...
14668564. , 2020

Link: https://doi.org/10.1016/..

9

Characterization of a cocoa (Theobroma cacao L., var. Arrib..:

Teneda Llerena, W. F ; Ah-Hen, K ; Lemus-Mondaca, R
http://revistas.uach.cl/index.php/agrosur/article/view/5905/7016. , 2017

Link: http://revistas.uach.cl/..

10

Food Processing and Quality ; El Procesamiento y la Calidad..:

Ah-Hen, K ; Muñoz, O ; Puente, L...
http://revistas.uach.cl/index.php/agrosur/article/view/5899/7010. , 2017

Link: http://revistas.uach.cl/..

11

Comparison of Chemical Composition, Bioactive Compounds and..:

Uribe, E ; Pasten, A ; Lemus Mondaca, R...
Journal of Food Biochemistry. Volume 39, Issue 2, pages 189–198, April 2015. , 2015

Link: https://doi.org/10.1111/..

12

Comparison of Chemical Composition, Bioactive Compounds and..:

Uribe, E ; Pasten, A ; Lemus Mondaca, R...
info:eu-repo/semantics/altIdentifier/doi/10.1111/jfbc.12120. ,

Link: http://hdl.handle.net/11..

13

Vacuum microwave drying of PEF-pretreated Chilean abalone (..:

Pérez-Won, Mario ; González-Cavieres, Luis ; Palma-Acevedo, Anais...
Food Production, Processing and Nutrition. 6 (2024) 1 - p. , 2024

Link: https://doi.org/10.1186/..

14

Use of whey protein concentrate to encapsulate hydrophobic ..:

Sepúlveda, Francisco ; Oyarzun-Ampuero, Felipe ; Matiacevich, Silvia...
Innovative Food Science & Emerging Technologies. 94 (2024) - p. 103687 , 2024

Link: https://doi.org/10.1016/..

15

READY-TO-EAT SNACKS FROM MICROWAVE DRIED RED RADISHES: QUAL..:

Suarez Mackeprang, Maria ; Yommi, Alejandra Karina ; Goyeneche, Rosario...
Latin American Applied Research - An international journal. 54 (2024) 2 - p. 239-245 , 2024

Link: https://doi.org/10.52292..