E-LIB Suche - Ergebnisse für: Leonarski, Eduardo

1

The Potential of Crude and Partially Purified Black Rice Br..:

Leonarski, Eduardo ; Kuasnei, Mayara ; Santos, Eloisa H....
Foods. 13 (2024) 4 - p. 597 , 2024

Link: https://doi.org/10.3390/..

2

Ultrasound and microwave-assisted extractions as green and ..:

Leonarski, Eduardo ; Kuasnei, Mayara ; dos Santos, Eloisa Hasper...
Biomass Conversion and Biorefinery. , 2024

Link: https://doi.org/10.1007/..

3

Bacterial cellulose from kombucha: Assessing inoculum age a..:

Guimarães, Alana C. ; Leonarski, Eduardo ; Cesca, Karina.
Biocatalysis and Agricultural Biotechnology. 59 (2024) - p. 103244 , 2024

Link: https://doi.org/10.1016/..

4

Honey-kombucha beverage with yerba maté infusion: Developme..:

Fernando dos Santos, David ; Leonarski, Eduardo ; Araújo Rossoni, Milena...
International Journal of Gastronomy and Food Science. 36 (2024) - p. 100909 , 2024

Link: https://doi.org/10.1016/..

5

Pressurized liquid extraction as an eco-friendly approach t..:

Leonarski, Eduardo ; Kuasnei, Mayara ; Moraes, Paulo Alexandre Durant...
Innovative Food Science & Emerging Technologies. 86 (2023) - p. 103372 , 2023

Link: https://doi.org/10.1016/..

6

Development, Chemical, and Sensory Characterization of Cash..:

Guimarães, Alana Câmara ; Leonarski, Eduardo ; Abreu, Kamila Rodrigues...
Journal of Culinary Science & Technology. , 2023

Link: https://doi.org/10.1080/..

7

Black rice and its by-products: anthocyanin-rich extracts a..:

Leonarski, Eduardo ; Kuasnei, Mayara ; Cesca, Karina..
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

8

A review on enzymatic acylation as a promising opportunity ..:

Leonarski, Eduardo ; Cesca, Karina ; de Oliveira, Débora.
Critical Reviews in Food Science and Nutrition. 63 (2022) 24 - p. 6777-6796 , 2022

Link: https://doi.org/10.1080/..

9

Application of non-thermal plasma as an alternative for pur..:

Leal Vieira Cubas, Anelise ; Bianchet, Ritanara Tayane ; de Oliveira, Debora..
Sustainable Chemistry and Pharmacy. 29 (2022) - p. 100800 , 2022

Link: https://doi.org/10.1016/..

10

Production process and characteristics of kombucha fermente..:

Leonarski, Eduardo ; Guimarães, Alana C. ; Cesca, Karina.
Food Bioscience. 49 (2022) - p. 101841 , 2022

Link: https://doi.org/10.1016/..

11

Bacterial cellulose production from acerola industrial wast..:

Leonarski, Eduardo ; Cesca, Karina ; Pinto, Camila C....
Cellulose. 29 (2022) 14 - p. 7613-7627 , 2022

Link: https://doi.org/10.1007/..

12

Production of kombucha-like beverage and bacterial cellulos..:

Leonarski, Eduardo ; Cesca, Karina ; Zanella, Eduardo...
LWT. 135 (2021) - p. 110075 , 2021

Link: https://doi.org/10.1016/..

13

Typical kombucha fermentation: Kinetic evaluation of bevera..:

Leonarski, Eduardo ; Cesca, Karina ; Borges, Otília M. A...
Journal of Food Processing and Preservation. 45 (2021) 12 - p. , 2021

Link: https://doi.org/10.1111/..

14

Development, Chemical, and Sensory Characterization of Liqu..:

Leonarski, Eduardo ; Fernando Dos Santos, David ; Kuasnei, Mayara...
Journal of Culinary Science & Technology. 19 (2020) 3 - p. 214-227 , 2020

Link: https://doi.org/10.1080/..

15

Optimization and sensorial evaluation of guabiroba jam with..:

Leonarski, Eduardo ; Reis, Naiara Nobre dos ; Bertan, Larissa Canhadas.
Pesquisa Agropecuária Brasileira. 55 (2020) - p. , 2020

Link: https://doi.org/10.1590/..