E-LIB Suche - Ergebnisse für: Lerfall, Jørgen

1

Insight to the diversity of Photobacterium spp. isolated fr..:

Tsoukalas, Dionysios ; Hoel, Sunniva ; Lerfall, Jørgen...
International Journal of Food Microbiology. 410 (2024) - p. 110485 , 2024

Link: https://doi.org/10.1016/..

2

Impact of soluble gas stabilisation (SGS) technology on the..:

Gurusamy, Revathy ; Lerfall, Jørgen ; Rotabakk, Bjørn Tore.
LWT. 201 (2024) - p. 116223 , 2024

Link: https://doi.org/10.1016/..

3

Edible Sea urchins Echinus esculentus from Norwegian waters..:

Hamed, Imen ; Tsoukalas, Dionysios ; Jakobsen, Anita Nordeng...
Food Chemistry. 447 (2024) - p. 139032 , 2024

Link: https://doi.org/10.1016/..

4

Effect of harvesting season and location on the microbial q..:

Tsoukalas, Dionysios ; Hamed, Imen ; Hoel, Sunniva..
Food Microbiology. 123 (2024) - p. 104594 , 2024

Link: https://doi.org/10.1016/..

5

European plaice (Pleuronectes platessa) in aquaculture – Nu..:

Kendler, Sophie ; Yilmaz, Ozlem ; Jakobsen, Anita Nordeng..
Aquaculture. 592 (2024) - p. 741163 , 2024

Link: https://doi.org/10.1016/..

6

The quality of frozen–thawed Atlantic salmon (Salmo salar L..:

Lerfall, Jørgen ; Vangen, Emma ; Rotabakk, Bjørn Tore
Journal of the Science of Food and Agriculture. , 2024

Link: https://doi.org/10.1002/..

7

The effect of soluble gas stabilization and high-pressure p..:

Chan, Sherry Stephanie ; Pettersen, Gøril Nygård ; Rode, Tone Mari..
LWT. 199 (2024) - p. 116124 , 2024

Link: https://doi.org/10.1016/..

8

Insights into the quality changes of edible sea urchin (Ech..:

Tsoukalas, Dionysios ; Lerfall, Jørgen ; Jakobsen, Anita Nordeng
LWT. 203 (2024) - p. 116345 , 2024

Link: https://doi.org/10.1016/..

9

Novel colorimetric indicators based on alginate hydrogel be..:

Mohammadalinejhad, Samira ; Jensen, Ida-Johanne ; Kurek, Marcin.
LWT. 199 (2024) - p. 116127 , 2024

Link: https://doi.org/10.1016/..

10

Towards More Sustainable Food Processing: A Structured Tool..:

, In: IFIP Advances in Information and Communication Technology; Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures,

Esmaeilian, Sara ; Romsdal, Anita ; Bar, Eirin Skjøndal... - p. 473-488 , 2023

Link: https://doi.org/10.1007/..

11

Risk-benefit assessment of five underutilized fish species ..:

Kendler, Sophie ; Pires, Sara Monteiro ; Jakobsen, Anita Nordeng.
Journal of Food Composition and Analysis. 123 (2023) - p. 105642 , 2023

Link: https://doi.org/10.1016/..

12

Alginate microbeads incorporated with anthocyanins from pur..:

Mohammadalinejhad, Samira ; Almonaitytė, Augustė ; Jensen, Ida-Johanne..
International Journal of Biological Macromolecules. 246 (2023) - p. 125684 , 2023

Link: https://doi.org/10.1016/..

13

Co-products from the Atlantic salmon filleting industry – T..:

Ulleberg, Didrik ; Sletten, Ingrid Bøe ; Jakobsen, Anita Nordeng..
LWT. 180 (2023) - p. 114673 , 2023

Link: https://doi.org/10.1016/..

14

The Potential of Soluble Gas Stabilization (SGS) Technology..:

Rotabakk, Bjørn Tore ; Rognstad, Elena Marie ; Jakobsen, Anita Nordeng.
Foods. 12 (2023) 14 - p. 2788 , 2023

Link: https://doi.org/10.3390/..

15

Photobacterium predominate the microbial communities of mus..:

Tsoukalas, Dionysios ; Hoel, Sunniva ; Lerfall, Jørgen.
International Journal of Food Microbiology. 397 (2023) - p. 110222 , 2023

Link: https://doi.org/10.1016/..