Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Leroi, F.
158  Ergebnisse:
Personensuche X
?
1

Characterization of the spoilage potential of pure and mixe..:

Silbande, A. ; Cornet, J. ; Cardinal, M....
Journal of Applied Microbiology.  124 (2018)  2 - p. 559-571 , 2018
Link: https://doi.org/10.1111/..
 
?
2

Lactococcus piscium: a psychrotrophic lactic acid bacterium..:

Saraoui, T. ; Leroi, F. ; Björkroth, J..
Journal of Applied Microbiology.  121 (2016)  4 - p. 907-918 , 2016
Link: https://doi.org/10.1111/..
 
?
3

Biodiversity and dynamics of the bacterial community of pac..:

Coton, M. ; Joffraud, J.J. ; Mekhtiche, L...
Food Microbiology.  35 (2013)  2 - p. 99-107 , 2013
Link: https://doi.org/10.1016/..
 
?
4

Applications of protective cultures, bacteriocins and bacte..:

, In: Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation,
Pilet, M.-F. ; Leroi, F. - p. 324-347 , 2011
Link: https://doi.org/10.1533/..
 
?
5

Contributor contact details:

, In: Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation,
Lacroix, C. ; Jones, R.J. ; Wescombe, P.A.... - p. xii-xv , 2011
Link: https://doi.org/10.1016/..
 
?
6

Inhibition ofBrochothrix thermosphactaand sensory improveme..:

Fall, P.A. ; Leroi, F. ; Cardinal, M...
Letters in Applied Microbiology.  50 (2010)  4 - p. 357-361 , 2010
Link: https://doi.org/10.1111/..
 
?
7

Selection and evaluation of seafood-borne psychrotrophic la..:

Matamoros, S. ; Pilet, M.F. ; Gigout, F...
Food Microbiology.  26 (2009)  6 - p. 638-644 , 2009
Link: https://doi.org/10.1016/..
 
?
8

Study of the bacterial ecosystem in tropical cooked and pee..:

Jaffrès, E. ; Sohier, D. ; Leroi, F....
International Journal of Food Microbiology.  131 (2009)  1 - p. 20-29 , 2009
Link: https://doi.org/10.1016/..
 
?
9

Contributor contact details:

, In: Improving Seafood Products for the Consumer,
Børresen, Torger ; Brunsø, K. ; Brunsø, K.... - p. xv-xxiv , 2008
Link: https://doi.org/10.1016/..
 
?
10

Response of Listeria monocytogenes to liquid smoke:

Guilbaud, M. ; Chafsey, I. ; Pilet, M.-F....
Journal of Applied Microbiology.  104 (2008)  6 - p. 1744-1753 , 2008
Link: https://doi.org/10.1111/..
 
?
11

Hurdle technology to ensure the safety of seafood products:

, In: Improving Seafood Products for the Consumer,
Leroi, F. ; Jofftaud, J.J. ; Arboleya, J.C.... - p. 399-425 , 2008
Link: https://doi.org/10.1533/..
 
?
12

Hurdle technology to ensure the safety of seafood products:

, In: Improving Seafood Products for the Consumer,
Lorentzen, G ; Olsen, R ; Miranda, I... , 2008
Link: https://doi.org/10.1201/..
 
?
13

Comparison of three methods of DNA extraction from cold-smo..:

Giacomazzi, S. ; Leroi, F. ; Joffraud, J.-J.
Journal of Applied Microbiology.  98 (2005)  5 - p. 1230-1238 , 2005
Link: https://doi.org/10.1111/..
 
?
14

Biodiversity of Listeria monocytogenes sensitivity to bacte..:

Brillet, A. ; Pilet, M.-F. ; Prevost, H...
Journal of Applied Microbiology.  97 (2004)  5 - p. 1029-1037 , 2004
Link: https://doi.org/10.1111/..
 
?
15

rpoB-PCR amplified gene and temporal temperature gradient g..:

Giacomazzi, S. ; Leroi, F. ; L'Henaff, C..
Letters in Applied Microbiology.  38 (2004)  2 - p. 130-134 , 2004
Link: https://doi.org/10.1111/..
 
1-15