E-LIB Suche - Ergebnisse für: Lespinard, Alejandro

1

List of contributors:

, In: Emerging Thermal Processes in the Food Industry,

Abadias, Maribel ; Abdel-Hay, Madiha Mohamed ; Aga, Mohsin Bashir... - p. ix-xii , 2023

Link: https://doi.org/10.1016/..

2

Microwave heating equipment for the food industry:

, In: Emerging Thermal Processes in the Food Industry,

Campañone, Laura A. ; Chaparro, José Reyes ; Mascheroni, Rodolfo H.... - p. 119-163 , 2023

Link: https://doi.org/10.1016/..

3

Raspberry pulp pasteurization: Computational fluid dynamics..:

Badin, Emiliano Emanuel ; Augusto, Pedro Esteves Duarte ; Quevedo‐Leon, Roberto Agustín...
Journal of Food Process Engineering. 46 (2022) 1 - p. , 2022

Link: https://doi.org/10.1111/..

4

Shelf life of barley shoots chlorophyll under four frozen‐s..:

Ronceros, Betty ; Díaz, Dagoberto ; Miguel Bastías‐Montes, José...
Journal of Food Processing and Preservation. 45 (2021) 11 - p. , 2021

Link: https://doi.org/10.1111/..

5

Comparative study between conventional and microwave‐assist..:

Lespinard, Alejandro R. ; Arballo, Javier R. ; Badin, Emiliano E..
Journal of Food Processing and Preservation. 43 (2019) 11 - p. , 2019

Link: https://doi.org/10.1111/..

6

Computational fluid dynamics analysis on natural convective..:

Lespinard, Alejandro R. ; Badin, Emiliano E. ; Santos, María V..
Journal of Food Process Engineering. 42 (2019) 3 - p. , 2019

Link: https://doi.org/10.1111/..

7

Multi-Objective Optimization of the Pasteurization Process ..:

Lespinard, Alejandro R. ; Arballo, Javier R. ; Taus, Francisco J..
International Journal of Food Engineering. 11 (2015) 5 - p. 679-689 , 2015

Link: https://doi.org/10.1515/..

8

Effect of Ultrasonic-Assisted Blanching on Size Variation, ..:

Lespinard, Alejandro R. ; Bon, José ; Cárcel, Juan A...
Food and Bioprocess Technology. 8 (2014) 1 - p. 41-53 , 2014

Link: https://doi.org/10.1007/..

9

Quality parameters assessment in kiwi jam during pasteuriza..:

Lespinard, Alejandro R. ; Bambicha, Ruth R. ; Mascheroni, Rodolfo H.
Food and Bioproducts Processing. 90 (2012) 4 - p. 799-808 , 2012

Link: https://doi.org/10.1016/..

10

Modelado de la transferencia de calor e índices de calidad ..:

Lespinard, Alejandro ; Bon Corbín, José ; Cárcel Carrión, Juan Andrés..
Mecánica computacional. , 2013

Link: http://hdl.handle.net/10..

11

Desarrollo, evaluación y optimización de procesos de conser..:

Lespinard Alejandro Rafael
http://biblio.unvm.edu.ar/opac_css/idnotice=38341. , 2018

Link: http://biblio.unvm.edu.a..

12

Desarrollo, evaluación y optimización de procesos de conser..:

Lespinard Alejandro Rafael
http://biblio.unvm.edu.ar/opac_css/idnotice=35627. , 2017

Link: http://biblio.unvm.edu.a..

13

Modelado matemático y simulación de la fenomenología física..:

Lespinard, Alejandro R ; Bernaski, Mario ; Recagno, Gabriela.
Lespinard, A., Bernaski, M., Recagno, G. y Mascheroni, R. (2013). Modelado matemático y simulación de la fenomenología física en los niños de Llullaillaco. Comechingonia Virtual, 7(1), 119-153.. , 2013

Link: http://suquia.ffyh.unc.e..

14

Simulación y optimización del tratamiento térmico de alimen..:

Lespinard, Alejandro Rafael
http://sedici.unlp.edu.ar/handle/10915/2671. , 2010

Link: http://sedici.unlp.edu.a..

15

Multi-Objective Optimization of the Pasteurization Process ..:

Lespinard, Alejandro Rafael ; Arballo, Javier Ramiro ; Taus, Francisco Jose.
info:eu-repo/semantics/altIdentifier/doi/10.1515/ijfe-2014-0241. ,

Link: http://hdl.handle.net/11..