E-LIB Suche - Ergebnisse für: Levart, Alenka P

1

A rapid spectrophotometric method for determination of thio..:

Rakita M., Slađana ; Čolović S., Dušica ; Levart P., Alenka...
Food and Feed Research. 47 (2020) 1 - p. 43-53 , 2020

2

A rapid spectrophotometric method for determination of thio..:

Rakita, Slađana M ; Čolović, Dušica S ; Levart, Alenka P...
info:eu-repo/semantics/altIdentifier/doi/10.5937/FFR2001043R. , 2020

Link: http://scindeks.ceon.rs/..

3

A rapid spectrophotometric method for determination of thio..:

Rakita Slađana M ; Čolović Dušica S ; Levart Alenka P...
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2020/2217-53692001043R.pdf. , 2020

Link: https://doaj.org/article..

4

Comparative biochemical composition of wild and farm origin..:

Kodela, Tjaša ; Levart, Alenka ; Sušnik Bajec, Simona
Italian Journal of Animal Science. 22 (2023) 1 - p. 1321-1333 , 2023

Link: https://doi.org/10.1080/..

5

Antioxidant-rich foods and nutritional value in daily kinde..:

Berlic, Maja ; Jug, Urška ; Battelino, Tadej...
Food Chemistry. 404 (2023) - p. 134566 , 2023

Link: https://doi.org/10.1016/..

6

Combined Effects of Cyclic Heat Stress, Dietary Induced Oxi..:

Rezar, Vida ; Pal, Manca Pečjak ; Leskovec, Jakob...
Agriculture. 14 (2023) 1 - p. 64 , 2023

Link: https://doi.org/10.3390/..

7

Chemical Characteristics of Two-Phase Olive-Mill Waste and ..:

Podgornik, Maja ; Bučar-Miklavčič, Milena ; Levart, Alenka...
Agronomy. 12 (2022) 7 - p. 1621 , 2022

Link: https://doi.org/10.3390/..

8

Effect of Chestnut Tannins and Vitamin E Supplementation to..:

Perić, Lidija ; Žikić, Dragan ; Stojčić, Mirjana Đukić...
Agriculture. 12 (2022) 11 - p. 1772 , 2022

Link: https://doi.org/10.3390/..

9

Effects of Dietary Vitamin E, Vitamin C, Selenium and Their..:

Pečjak, Manca ; Leskovec, Jakob ; Levart, Alenka..
Animals. 12 (2022) 14 - p. 1789 , 2022

Link: https://doi.org/10.3390/..

10

Effect of Olive Leaves or Marigold Petal Extract on Oxidati..:

Pirman, Tatjana ; Rezar, Vida ; Vrecl, Milka..
The Journal of Poultry Science. 58 (2021) 2 - p. 119-130 , 2021

Link: https://doi.org/10.2141/..

11

Fatty Acid and Stable Carbon Isotope Composition of Sloveni..:

Potočnik, Doris ; Strojnik, Lidija ; Eftimov, Tome..
Molecules. 25 (2020) 12 - p. 2892 , 2020

Link: https://doi.org/10.3390/..

12

In vitro dry matter and crude protein rumen degradation and..:

Lavrenčič, Andrej ; Levart, Alenka
Food Science & Nutrition. 9 (2020) 2 - p. 1034-1039 , 2020

Link: https://doi.org/10.1002/..

13

Antioxidative Effects of Olive Polyphenols Compared to Vita..:

Leskovec, Jakob ; Rezar, Vida ; Nemec Svete, Alenka..
Animals. 9 (2019) 4 - p. 161 , 2019

Link: https://doi.org/10.3390/..

14

The effect of production systems on beef fatty acid composi..:

VOLJČ, Mojca ; LEVART, Alenka ; ČEPON, Marko.
Acta agriculturae Slovenica. 112 (2018) 1 - p. , 2018

Link: https://doi.org/10.14720..

15

Effects of Olive Leaf and Marigold Extracts on the Utilizat..:

Leskovec, Jakob ; Levart, Alenka ; Žgur, Silvester...
The Journal of Poultry Science. 55 (2018) 1 - p. 17-27 , 2018

Link: https://doi.org/10.2141/..