E-LIB Suche - Ergebnisse für: Levasseur-Garcia, Cecile

1

Non-Destructive Analysis Using Near-Infrared Spectroscopy t..:

Levasseur-Garcia, Cecile ; Castellanet, Pierre ; Henry, Camille...
Sustainability. 16 (2024) 2 - p. 737 , 2024

Link: https://doi.org/10.3390/..

2

Nondestructive Quantification of Isoflavones in Cotyledons ..:

Brustel, Jean ; Berger, Monique ; Arnal, Amandine...
Sustainability. 16 (2024) 6 - p. 2436 , 2024

Link: https://doi.org/10.3390/..

3

Classification of Popcorn (Zea mays var. everta) Using Near..:

Schambri, Pierre ; Kleiber, Didier ; Levasseur-Garcia, Cecile
Agronomy. 14 (2024) 2 - p. 277 , 2024

Link: https://doi.org/10.3390/..

4

Fate, uptake and gut toxicity of two colloidal silver produ..:

Gillois, Kevin ; Rivard, Camille ; Levasseur-Garcia, Cecile...
Environmental Science: Nano. 10 (2023) 3 - p. 902-921 , 2023

Link: https://doi.org/10.1039/..

5

Using near-infrared spectroscopy to determine moisture cont..:

Duthen, Simon ; Levasseur-Garcia, Cecile ; Kleiber, Didier...
Food Hydrocolloids. 115 (2021) - p. 106627 , 2021

Link: https://doi.org/10.1016/..

6

Effect of Popcorn (Zea mays var. everta) Popping Mode (Micr..:

Schambri, Pierre ; Brunet, Sophie ; Bailly, Jean-Denis..
Toxins. 13 (2021) 7 - p. 486 , 2021

Link: https://doi.org/10.3390/..

7

Study of the relationship between red wine colloidal fracti..:

Pascotto, Kevin ; Leriche, Coline ; Caillé, Soline...
Food Chemistry. 361 (2021) - p. 130104 , 2021

Link: https://doi.org/10.1016/..

8

A method for highlighting differences between bacteria grow..:

Treguier, Sylvain ; Jacq, Kevin ; Couderc, Christel...
Journal of Near Infrared Spectroscopy. 29 (2021) 5 - p. 269-277 , 2021

Link: https://doi.org/10.1177/..

9

Identification of lactic acid bacteria and rhizobacteria by..:

Treguier, Sylvain ; Couderc, Christel ; Audonnet, Marjorie...
Journal of Near Infrared Spectroscopy. 29 (2021) 5 - p. 278-288 , 2021

Link: https://doi.org/10.1177/..

10

Prediction and detection of human epileptic seizures based ..:

Catala, Amélie ; Levasseur-Garcia, Cecile ; Pagès, Marielle...
Scientific Reports. 10 (2020) 1 - p. , 2020

Link: https://doi.org/10.1038/..

11

Assessing macro- (P, K, Ca, Mg) and micronutrient (Mn, Fe, ..:

Cuq, Sébastien ; Lemetter, Valérie ; Kleiber, Didier.
Computers and Electronics in Agriculture. 179 (2020) - p. 105841 , 2020

Link: https://doi.org/10.1016/..

12

Identification of lactic acid bacteria Enterococcus and Lac..:

Treguier, Sylvain ; Couderc, Christel ; Tormo, Helene..
Journal of Microbiological Methods. 165 (2019) - p. 105693 , 2019

Link: https://doi.org/10.1016/..

13

Assessing macro-element content in vine leaves and grape be..:

Cuq, Sebastien ; Lemetter, Valerie ; Kleiber, Didier.
International Journal of Environmental Analytical Chemistry. 100 (2019) 10 - p. 1179-1195 , 2019

Link: https://doi.org/10.1080/..

14

Updated Overview of Infrared Spectroscopy Methods for Detec..:

Levasseur-Garcia, Cecile
Toxins. 10 (2018) 1 - p. 38 , 2018

Link: https://doi.org/10.3390/..

15

Physicochemical characterization and study of molar mass of..:

Duthen, Simon ; Rochat, Chloé ; Kleiber, Didier...
PLOS ONE. 13 (2018) 10 - p. e0203595 , 2018

Link: https://doi.org/10.1371/..