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X
Levrat, Marie‐Anne
32  Ergebnisse:
Personensuche X
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1

Cholesterol‐lowering effects of guar gum: Changes in bile a..:

Moriceau, Stéphanie ; Besson, Catherine ; Levrat, Marie‐Anne...
Lipids.  35 (2000)  4 - p. 437-444 , 2000
Link: https://doi.org/10.1007/..
 
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2

Effects of soluble corn bran arabinoxylans on cecal digesti..:

Lopez, Hubert W. ; Levrat, Marie-Anne ; Guy, Christine...
The Journal of Nutritional Biochemistry.  10 (1999)  9 - p. 500-509 , 1999
Link: https://doi.org/10.1016/..
 
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3

Cholesterol-lowering action of guar gum in the rat: Changes..:

Demigné, Christian ; Levrat, Marie-Anne ; Behr, Stephen R...
Nutrition Research.  18 (1998)  7 - p. 1215-1225 , 1998
Link: https://doi.org/10.1016/..
 
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4

LIPID METABOLISM AND LIPOPROTEIN SUSCEPTIBILITY TO PEROXIDA..:

Moundras, Corinne ; Demigné, Christian ; Morand, Christine..
Nutrition Research.  17 (1997)  1 - p. 125-135 , 1997
Link: https://doi.org/10.1016/..
 
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5

Effectiveness of resistant starch, compared to guar gum, in..:

Levrat, Marie‐Anne ; Moundras, Corinne ; Younes, Hassan...
Lipids.  31 (1996)  10 - p. 1069-1075 , 1996
Link: https://doi.org/10.1007/..
 
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6

Methionine deficiency in rats fed soy protein induces hyper..:

Moundras, Corinne ; Rémésy, Christian ; Levrat, Marie-Anne.
Metabolism.  44 (1995)  9 - p. 1146-1152 , 1995
Link: https://doi.org/10.1016/..
 
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7

Resistant starch is more effective than cholestyramine as a..:

Younes, Hassan ; Levrat, Marie‐Anne ; Demigné, Christian.
Lipids.  30 (1995)  9 - p. 847-853 , 1995
Link: https://doi.org/10.1007/..
 
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8

Role of Dietary Propionic Acid and Bile Acid Excretion in t..:

Levrat, Marie-Anne ; Favier, Marie-Laure ; Moundras, Corinne...
The Journal of Nutrition.  124 (1994)  4 - p. 531-538 , 1994
Link: https://doi.org/10.1093/..
 
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9

Influence of inulin on urea and ammonia nitrogen fluxes in ..:

Levrat, Marie-Anne ; Rémésy, Christian ; Demigné, Christian
The Journal of Nutritional Biochemistry.  4 (1993)  6 - p. 351-356 , 1993
Link: https://doi.org/10.1016/..
 
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10

Relationship between Fermentations and Calcium in the Cecum..:

Younes, Hassan ; Levrat, Marie-Anne ; Demigné, Christian.
Annals of Nutrition & Metabolism.  37 (1993)  6 - p. 311-319 , 1993
Link: https://www.jstor.org/st..
 
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11

Comparison of the effects of condensed tannin and pectin on..:

Levrat, Marie-Anne ; Texier, Odile ; Régerat, Françoise..
Nutrition Research.  13 (1993)  4 - p. 427-433 , 1993
Link: https://doi.org/10.1016/..
 
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12

Replacement of Digestible Wheat Starch by Resistant Cornsta..:

Morand, Christine ; Rémésy, Christian ; Levrat, Marie-Anne.
The Journal of Nutrition.  122 (1992)  2 - p. 345-354 , 1992
Link: https://doi.org/10.1093/..
 
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13

Fiber fermentability in the rat cecum and its physiological..:

Rémésy, Christian ; Behr, Stephen R. ; Levrat, Marie-Anne.
Nutrition Research.  12 (1992)  10 - p. 1235-1244 , 1992
Link: https://doi.org/10.1016/..
 
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14

Very acidic fermentations in the rat cecum during adaptatio..:

Levrat, Marie-Anne ; Rémésy, Christian ; Demigné, Christian
The Journal of Nutritional Biochemistry.  2 (1991)  1 - p. 31-36 , 1991
Link: https://doi.org/10.1016/..
 
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15

High Propionic Acid Fermentations and Mineral Accumulation ..:

Levrat, Marie-Anne ; Rémésy, Christian ; Demigné, Christian
The Journal of Nutrition.  121 (1991)  11 - p. 1730-1737 , 1991
Link: https://doi.org/10.1093/..
 
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