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Li, Bing-zheng
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1

Comparative study of volatile components of soybean oil exp..:

Zhang, Zhen-shan ; Zhang, Ya-zhe ; Xiang, Peng-fei..
LWT.  203 (2024)  - p. 116378 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of steam pretreatment on the microstructure of tiger..:

Zhang, Zhen-Shan ; Jia, Hui-Jie ; Qin, Haibo...
LWT.  184 (2023)  - p. 114985 , 2023
Link: https://doi.org/10.1016/..
 
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3

Dehydration characteristics and evolution of physicochemica..:

Liu, Yuan-yuan ; Sun, Wei-hong ; Li, Bing-zheng...
Industrial Crops and Products.  177 (2022)  - p. 114449 , 2022
Link: https://doi.org/10.1016/..
 
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4

Effect of different drying techniques on drying kinetics, n..:

An, Nan-nan ; Sun, Wei-hong ; Li, Bing-zheng...
Food Chemistry.  373 (2022)  - p. 131412 , 2022
Link: https://doi.org/10.1016/..
 
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5

Value-added application of Platycodon grandiflorus (Jacq.) ..:

Liu, Yuan-yuan ; Sun, Wei-hong ; Li, Bing-zheng...
Food Chemistry.  363 (2021)  - p. 130354 , 2021
Link: https://doi.org/10.1016/..
 
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6

Production of protein-loaded starch microspheres using wate..:

Yang, Hui ; Yang, Yaliao ; Li, Bing-Zheng...
Carbohydrate Polymers.  231 (2020)  - p. 115692 , 2020
Link: https://doi.org/10.1016/..
 
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7

Constituents and thermal properties of milk thistle seed oi..:

Zhang, Zhen-Shan ; Wang, Shuai ; Liu, Hui..
LWT.  126 (2020)  - p. 109282 , 2020
Link: https://doi.org/10.1016/..
 
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8

Production of recrystallized starch microspheres using wate..:

Li, Bing-Zheng ; Xian, Xue-Quan ; Wang, Yong..
LWT.  97 (2018)  - p. 76-82 , 2018
Link: https://doi.org/10.1016/..
 
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9

Decomposition of a β-O-4 lignin model compound over solid C..:

Wu, Xuezhong ; Jiao, Wenqian ; Li, Bing-Zheng...
Chinese Journal of Catalysis.  38 (2017)  7 - p. 1216-1228 , 2017
Link: https://doi.org/10.1016/..
 
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10

Approximation on variable exponent spaces by linear integra..:

Li, Bing-Zheng ; He, Bo-Lu ; Zhou, Ding-Xuan
Journal of Approximation Theory.  223 (2017)  - p. 29-51 , 2017
Link: https://doi.org/10.1016/..
 
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11

Effect of molecular weight of starch on the properties of c..:

Xia, Huiping ; Li, Bing-Zheng ; Gao, Qunyu
Carbohydrate Polymers.  177 (2017)  - p. 334-340 , 2017
Link: https://doi.org/10.1016/..
 
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12

Crystallization and melting properties of mixtures of milk ..:

Li, Bing-Zheng ; Truong, Tuyen ; Bhandari, Bhesh
Food Chemistry.  218 (2017)  - p. 199-206 , 2017
Link: https://doi.org/10.1016/..
 
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13

Effect of Crystalline Structure on Oxidation of Fish Oil in..:

Truong, Tuyen ; Janin, Samuel ; Li, Bing-Zheng.
Food and Bioprocess Technology.  9 (2016)  5 - p. 792-800 , 2016
Link: https://doi.org/10.1007/..
 
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14

Preparation of starch nanospheres through hydrophobic modif..:

Gu, Feng ; Li, Bing-Zheng ; Xia, Huiping..
Carbohydrate Polymers.  115 (2015)  - p. 605-612 , 2015
Link: https://doi.org/10.1016/..
 
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15

Analysis of Approximation by Linear Operators on VariableLρ..:

Li, Bing-Zheng ; Zhou, Ding-Xuan
Abstract and Applied Analysis.  2014 (2014)  - p. 1-10 , 2014
Link: https://doi.org/10.1155/..
 
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