E-LIB Suche - Ergebnisse für: Li, Caiming

1

Minimum Inhibitory Concentration (MIC) of Essential Oils Ag..:

Chen, Shuangdi ; Li, Zhaofeng ; Chitrakar, Bimal...
Food Reviews International. , 2024

Link: https://doi.org/10.1080/..

2

Correlation between emulsification and butyryl group distri..:

Jiao, Yibing ; Li, Lingjin ; Cheng, Li...
Food Hydrocolloids. 154 (2024) - p. 110098 , 2024

Link: https://doi.org/10.1016/..

3

Effect of non-starch components on the structural propertie..:

Xie, Jingjing ; Cheng, Li ; Li, Zhaofeng...
International Journal of Biological Macromolecules. 255 (2024) - p. 128013 , 2024

Link: https://doi.org/10.1016/..

4

A recombinant amylomaltase from Thermus thermophilus STB20 ..:

Xiao, Yu ; Kong, Haocun ; Zhang, Ziqian...
Food Bioscience. 59 (2024) - p. 104137 , 2024

Link: https://doi.org/10.1016/..

5

Carbohydrate binding modules: Compact yet potent accessorie..:

You, Yuxian ; Kong, Haocun ; Li, Caiming...
Biotechnology Advances. 73 (2024) - p. 108365 , 2024

Link: https://doi.org/10.1016/..

6

Pullulanase pretreatment of highly concentrated maltodextri..:

Li, Zexi ; Kong, Haocun ; Li, Zhaofeng...
International Journal of Biological Macromolecules. 264 (2024) - p. 130701 , 2024

Link: https://doi.org/10.1016/..

7

Effect of hydrocolloids on starch digestion: A review:

Ma, Mengjie ; Gu, Zhengbiao ; Cheng, Li...
Food Chemistry. 444 (2024) - p. 138636 , 2024

Link: https://doi.org/10.1016/..

8

Improved stability and antibacterial activity of cinnamalde..:

Chen, Shuangdi ; Li, Zhaofeng ; Chitrakar, Bimal...
Food Hydrocolloids. 154 (2024) - p. 110142 , 2024

Link: https://doi.org/10.1016/..

9

Enhancement of β-Cyclodextrin Production Using a Glycogen D..:

Wang, Luxiao ; Chen, Shuangdi ; Li, Caiming...
Journal of Agricultural and Food Chemistry. 72 (2024) 12 - p. 6491-6499 , 2024

Link: https://doi.org/10.1021/..

10

Physicochemical characterization of debranched waxy rice st..:

Jin, Yuzhen ; Gu, Zhengbiao ; Cheng, Li...
Food Bioscience. 57 (2024) - p. 103485 , 2024

Link: https://doi.org/10.1016/..

11

Stabilization of Pickering emulsions by oxidized starch/zei..:

Zhang, Zhaoxi ; Gu, Zhengbiao ; Cheng, Li...
Food Bioscience. 59 (2024) - p. 103928 , 2024

Link: https://doi.org/10.1016/..

12

The substitution sites of hydroxyl and galloyl groups deter..:

Zhang, Lan ; Kong, Haocun ; Chitrakar, Bimal...
International Journal of Biological Macromolecules. 259 (2024) - p. 129189 , 2024

Link: https://doi.org/10.1016/..

13

All‐In‐One OsciDrop Digital PCR System for Automated and Hi..:

Li, Caiming ; Kang, Nan ; Ye, Shun...
Advanced Science. , 2024

Link: https://doi.org/10.1002/..

14

Study on the gelatinization and digestive characteristics o..:

Fan, Chenyu ; Cheng, Li ; Hong, Yan...
International Journal of Biological Macromolecules. 269 (2024) - p. 132192 , 2024

Link: https://doi.org/10.1016/..

15

Optimization and analysis of dual-enzymatic synthesis for t..:

Guo, Yue ; Sun, Shenglin ; Gu, Mingfei...
International Journal of Biological Macromolecules. 259 (2024) - p. 129299 , 2024

Link: https://doi.org/10.1016/..