Li, Dongnan
184  Ergebnisse:
Personensuche X
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1

Food-Oral Processing: Current Progress, Future Directions, ..:

Wang, Yumeng ; Xin, Meili ; Li, Zhiying...
Journal of Agricultural and Food Chemistry.  72 (2024)  19 - p. 10725-10736 , 2024
 
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2

Polyphenol nanoparticles based on bioresponse for the deliv..:

Zang, Zhihuan ; Li, Yuan ; Chou, Shurui...
Food Research International.  184 (2024)  - p. 114222 , 2024
 
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4

Structural characterization, antioxidant and antibacterial ..:

Qiao, Yanyan ; Shen, Yixiao ; Jiang, Hongzhou..
International Journal of Biological Macromolecules.  262 (2024)  - p. 129707 , 2024
 
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7

Blueberry anthocyanin extracts protect against Helicobacter..:

Shu, Chi ; Tian, Jinlong ; Si, Xu...
European Journal of Nutrition.  61 (2022)  5 - p. 2749-2759 , 2022
 
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9

Conversion of condensed tannin from chokeberry to cyanidin:..:

Gao, Ningxuan ; Cui, Huijun ; Lang, Yuxi...
Food Research International.  158 (2022)  - p. 111456 , 2022
 
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10

Correction to: Blueberry anthocyanin extracts protect again..:

Shu, Chi ; Tian, Jinlong ; Si, Xu...
European Journal of Nutrition.  61 (2022)  6 - p. 3309-3309 , 2022
 
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11

Research of energy storage and discharge based on cylindric..:

, In: 2022 Cross Strait Radio Science & Wireless Technology Conference (CSRSWTC),
Li, Dongnan ; Gao, Dongping ; Zhang, Zhiqiang.. - p. 1-3 , 2022
 
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13

3D food printing: Applications of plant-based materials in ..:

Wang, Mingshuang ; Li, Dongnan ; Zang, Zhihuan...
Critical Reviews in Food Science and Nutrition.  62 (2021)  26 - p. 7184-7198 , 2021
 
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15

Role of Wnt signaling pathways in type 2 diabetes mellitus:

Chen, Jing ; Ning, Chong ; Mu, Jingjing...
Molecular and Cellular Biochemistry.  476 (2021)  5 - p. 2219-2232 , 2021
 
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