E-LIB Suche - Ergebnisse für: Li, Maiquan

1

Potential anti-hyperglycemic activity of black tea theaflav..:

Li, Maiquan ; Dong, Yunxia ; Kang, Mangjun...
Food Chemistry: X. 22 (2024) - p. 101296 , 2024

Link: https://doi.org/10.1016/..

2

Colorimetric Chemosensor Based on Fe3O4 Magnetic Molecularl..:

Li, Maiquan ; Luo, Lingli ; Li, Jiayin...
Foods. 12 (2023) 2 - p. 285 , 2023

Link: https://doi.org/10.3390/..

3

Citrus Peel Extracts: Effective Inhibitors of Heterocyclic ..:

Xu, Yang ; Li, Guangyu ; Mo, Lan...
Foods. 13 (2023) 1 - p. 114 , 2023

Link: https://doi.org/10.3390/..

4

Theaflavins in Black Tea Mitigate Aging-Associated Cognitiv..:

Li, Maiquan ; Zhang, Can ; Xiao, Xing...
Journal of Agricultural and Food Chemistry. 71 (2023) 5 - p. 2356-2369 , 2023

Link: https://doi.org/10.1021/..

5

Acteoside palliates d-galactose induced cognitive impairmen..:

Li, Maiquan ; Zhu, Mingzhi ; Quan, Wei...
Food Chemistry. 421 (2023) - p. 135978 , 2023

Link: https://doi.org/10.1016/..

6

Health effects of exposure to β-carboline heterocyclic amin..:

Wang, Yijie ; Kuang, Yuezheng ; Luo, Jie...
Food & Function. 14 (2023) 9 - p. 4006-4016 , 2023

Link: https://doi.org/10.1039/..

7

Association between Western Dietary Patterns, Typical Food ..:

Zhang, Huang ; Li, Maiquan ; Mo, Lan...
Nutrients. 16 (2023) 1 - p. 125 , 2023

Link: https://doi.org/10.3390/..

8

Effect of Dietary Exposure to Acrylamide on Diabetes-Associ..:

Quan, Wei ; Li, Maiquan ; Jiao, Ye...
Journal of Agricultural and Food Chemistry. 70 (2022) 14 - p. 4445-4456 , 2022

Link: https://doi.org/10.1021/..

9

Synthesis, characterization and absorption evaluation of bi..:

Xiong, Yingzi ; Cao, Yanan ; Luo, Lei...
Food Chemistry. 386 (2022) - p. 132792 , 2022

Link: https://doi.org/10.1016/..

10

Can habitual tea drinking be an effective approach against ..:

Quan, Wei ; Lin, Yong ; Zou, Huiyu...
Critical Reviews in Food Science and Nutrition. , 2022

Link: https://doi.org/10.1080/..

11

Discovery of Keap1−Nrf2 small−molecule inhibitors from phyt..:

Li, Maiquan ; Huang, Weisu ; Jie, Fan...
Food and Chemical Toxicology. 133 (2019) - p. 110758 , 2019

Link: https://doi.org/10.1016/..

12

Neuroprotective Effects of Four Phenylethanoid Glycosides o..:

Li, Maiquan ; Xu, Tao ; Zhou, Fei...
International Journal of Molecular Sciences. 19 (2018) 4 - p. 1135 , 2018

Link: https://doi.org/10.3390/..

13

Bioaccessibility and Absorption Mechanism of Phenylethanoid..:

Zhou, Fei ; Huang, Weisu ; Li, Maiquan...
Journal of Agricultural and Food Chemistry. 66 (2018) 18 - p. 4630-4637 , 2018

Link: https://doi.org/10.1021/..

14

Acteoside protects against 6-OHDA-induced dopaminergic neur..:

Li, Maiquan ; Zhou, Fei ; Xu, Tao..
Food and Chemical Toxicology. 119 (2018) - p. 6-13 , 2018

Link: https://doi.org/10.1016/..

15

Structure–activity relationships between sterols and their ..:

Hu, Yinzhou ; Xu, Junli ; Huang, Weisu...
Food Chemistry. 258 (2018) - p. 387-392 , 2018

Link: https://doi.org/10.1016/..