E-LIB Suche - Ergebnisse für: Li, Mingqin

1

MS MARCO Web Search: A Large-scale Information-rich Web Dat..:

, In: Companion Proceedings of the ACM on Web Conference 2024,

Chen, Qi ; Geng, Xiubo ; Rosset, Corby... - p. 292-301 , 2024

Link: https://dl.acm.org/doi/1..

2

OneSparse: A Unified System for Multi-index Vector Search:

, In: Companion Proceedings of the ACM on Web Conference 2024,

Chen, Yaoqi ; Zheng, Ruicheng ; Chen, Qi... - p. 393-402 , 2024

Link: https://dl.acm.org/doi/1..

3

Hybrid Amyloid–Chitin Nanofibrils for Magnetic and Catalyti..:

Peydayesh, Mohammad ; Boschi, Enrico ; Bagnani, Massimo...
ACS Nano. , 2024

Link: https://doi.org/10.1021/..

4

Fabrication of Al2O3– Ce:(Y, Tb)3 (Al, Mn)5O12 composite ce..:

Jiang, Renjie ; Chen, Jie ; Li, Mingqin...
Optical Materials. 151 (2024) - p. 115397 , 2024

Link: https://doi.org/10.1016/..

5

Curcumin in cancer therapy: Exploring molecular mechanisms ..:

Wang, Wei ; Li, Mingqin ; Wang, Lingzhi..
Cancer Letters. 570 (2023) - p. 216332 , 2023

Link: https://doi.org/10.1016/..

6

Phase composition design of high performance Al2O3-YAG: Ce ..:

Jiang, Renjie ; Chen, Jie ; Tian, Yanna...
Optical Materials. 133 (2022) - p. 113014 , 2022

Link: https://doi.org/10.1016/..

7

Functional Coating from Amyloid Superwetting Films:

Jin, Tonghui ; Peydayesh, Mohammad ; Li, Mingqin...
Advanced Materials. 34 (2022) 51 - p. , 2022

Link: https://doi.org/10.1002/..

8

Cocoa bean shells: a review into the chemical profile, the ..:

Younes, Amalie ; Li, Mingqin ; Karboune, Salwa
Critical Reviews in Food Science and Nutrition. 63 (2022) 28 - p. 9111-9135 , 2022

Link: https://doi.org/10.1080/..

9

Laccase-catalyzed conjugation of potato protein (PPT) with ..:

Li, Mingqin ; Karboune, Salwa
Food Chemistry. 342 (2021) - p. 128212 , 2021

Link: https://doi.org/10.1016/..

10

Laccase-catalyzed oxidative cross-linking of tyrosine and p..:

Li, Mingqin ; Liu, Lan ; Kermasha, Selim.
Enzyme and Microbial Technology. 143 (2021) - p. 109694 , 2021

Link: https://doi.org/10.1016/..

11

Combining phenolic grafting and laccase-catalyzed cross-lin..:

Li, Mingqin ; Karboune, Salwa ; Liu, Lan...
Food Chemistry. 355 (2021) - p. 129587 , 2021

Link: https://doi.org/10.1016/..

12

Oxidative cross-linking of potato proteins by fungal laccas..:

Li, Mingqin ; Karboune, Salwa ; Light, Kelly.
Innovative Food Science & Emerging Technologies. 71 (2021) - p. 102723 , 2021

Link: https://doi.org/10.1016/..

13

Molecular and air-water interfacial properties of potato pr..:

Li, Mingqin ; Blecker, Christophe ; Karboune, Salwa
Food Hydrocolloids. 112 (2021) - p. 106236 , 2021

Link: https://doi.org/10.1016/..

14

Feruloylation of polysaccharides from cranberry and charact..:

Spadoni Andreani, Eugenio ; Li, Mingqin ; Ronholm, Jennifer.
Food Bioscience. 42 (2021) - p. 101071 , 2021

Link: https://doi.org/10.1016/..

15

Errors and correction of precipitation measurements in Chin:

Ren, Zhihua ; Li, Mingqin
Advances in Atmospheric Sciences. 24 (2007) 3 - p. 449-458 , 2007

Link: https://doi.org/10.1007/..