E-LIB Suche - Ergebnisse für: Li, Tong-Tao

1

Time delay characteristic of industrial wireless networks b..:

Li, Tong-Tao ; Jia, Ting-Gang ; Fei, Min-Rui.
International Journal of Automation and Computing. 8 (2011) 2 - p. 170-176 , 2011

Link: https://doi.org/10.1007/..

2

Tunable synthesis of hierarchical NiCo 2 O 4 nanosheets-dec..:

Kuang, Min ; Zhang, Yu Xin ; Li, Tong Tao...
Journal of Power Sources. 283 (2015) - p. 270-278 , 2015

Link: https://doi.org/10.1016/..

3

Close Association between Aleurone Traits and Lipid Content..:

Khin, Ohn Mar ; Sato, Masao ; Li-Tao, Tong...
Plant Production Science. 16 (2013) 1 - p. 41-49 , 2013

Link: https://doi.org/10.1626/..

4

The role of C18 fatty acids in improving the digestion and ..:

Nie, Mengzi ; Li, Jiaxin ; Lin, Ran...
Food Research International. 186 (2024) - p. 114355 , 2024

Link: https://doi.org/10.1016/..

5

Effects of high-pressure microfluidization treatment on the..:

Li, Jiaxin ; Xi, Huihan ; Wang, Aixia...
International Journal of Biological Macromolecules. 262 (2024) - p. 129743 , 2024

Link: https://doi.org/10.1016/..

6

Deeply analyzing dynamic fermentation of highland barley vi..:

Li, Yan ; Wang, Aixia ; Dang, Bin...
Food Research International. 177 (2024) - p. 113919 , 2024

Link: https://doi.org/10.1016/..

7

Developing high resistant starch content rice noodles with ..:

Gong, Xue ; Li, Jiaxin ; Liu, Zhigang...
International Journal of Biological Macromolecules. 272 (2024) - p. 132779 , 2024

Link: https://doi.org/10.1016/..

8

Review of the ethanol-induced V-type starch (EVS) with diff..:

Li, Jiaxin ; Wang, Aixia ; Nie, Mengzi...
Food Hydrocolloids. 151 (2024) - p. 109755 , 2024

Link: https://doi.org/10.1016/..

9

Effects of Four Highland Barley Proteins on the Pasting Pro..:

Lin, Ran ; Nie, Mengzi ; Li, Jiaxin...
Molecules. 29 (2024) 6 - p. 1211 , 2024

Link: https://doi.org/10.3390/..

10

Antioxidant dietary fibre: A structure-function journey:

Wang, Xueqing ; Purcaro, Giorgia ; Fan, Bei...
Trends in Food Science & Technology. 143 (2024) - p. 104305 , 2024

Link: https://doi.org/10.1016/..

11

New insights into influence of green composite modification..:

Gong, Xue ; Li, Jiaxin ; Liu, Zhigang...
LWT. 189 (2023) - p. 115491 , 2023

Link: https://doi.org/10.1016/..

12

Effects of egg powder on the structure of highland barley d..:

He, Yue ; Wang, Aixia ; Chen, Zhiying...
International Journal of Biological Macromolecules. 240 (2023) - p. 124376 , 2023

Link: https://doi.org/10.1016/..

13

Effect of continuous instant pressure drop treatment on the..:

Chen, Zhiying ; Nie, Mengzi ; Xi, Huihan...
Food Research International. 173 (2023) - p. 113408 , 2023

Link: https://doi.org/10.1016/..

14

Research advancements on the flavor compounds formation mec..:

Zhang, Xiya ; Wang, Aixia ; Yao, Hanlin...
LWT. 186 (2023) - p. 115226 , 2023

Link: https://doi.org/10.1016/..

15

Physicochemical properties and in vitro digestibility of hi..:

Nie, Mengzi ; Piao, Chunhong ; Wang, Aixia...
Carbohydrate Polymers. 303 (2023) - p. 120458 , 2023

Link: https://doi.org/10.1016/..