E-LIB Suche - Ergebnisse für: Li, Tuoping

1

Vitexin-rhamnoside encapsulated with zein-pectin nanopartic..:

Huang, Xin ; Hu, Xiaopei ; Li, Suhong.
International Journal of Biological Macromolecules. 264 (2024) - p. 130704 , 2024

Link: https://doi.org/10.1016/..

2

Utilization of γ-polyglutamic acid/pectin hydrogel with 1-M..:

Yang, Shuning ; Zhang, Jinfeng ; Hu, Xiaopei..
Journal of Stored Products Research. 106 (2024) - p. 102306 , 2024

Link: https://doi.org/10.1016/..

3

Effect of Starch Nanoparticles and Tea Polyphenol Inclusion..:

Yang, Qiang ; Zhao, Yidi ; Hu, Xiaopei...
Starch - Stärke. , 2023

Link: https://doi.org/10.1002/..

4

Encapsulation of Lacto‐N‐biose based on ovalbumin and carbo..:

Huang, Xin ; Sun, Yue ; Li, Suhong..
International Journal of Food Science & Technology. 58 (2023) 5 - p. 2590-2598 , 2023

Link: https://doi.org/10.1111/..

5

Characterisation of hyaluronic acid‐curcumin‐cellulose nano..:

Fan, Zixin ; Hao, Yubo ; Wang, Yidi..
International Journal of Food Science & Technology. 58 (2023) 12 - p. 6263-6271 , 2023

Link: https://doi.org/10.1111/..

6

Adsorption and desorption characteristics of flavonoids ext..:

Huang, Xin ; Zhang, Mingxing ; Li, Suhong.
International Journal of Food Engineering. 19 (2023) 10 - p. 479-485 , 2023

Link: https://doi.org/10.1515/..

7

Ultrafiltration associated with microporous resin decoloriz..:

Yu, Qianhui ; Zhang, Jinfeng ; Cui, Yanmin...
International Journal of Food Engineering. 0 (2023) 0 - p. , 2023

Link: https://doi.org/10.1515/..

8

Encapsulation of vitexin-rhamnoside based on zein/pectin na..:

Huang, Xin ; Li, Tuoping ; Li, Suhong
Current Research in Food Science. 6 (2023) - p. 100419 , 2023

Link: https://doi.org/10.1016/..

9

Potato protease inhibitors, a functional food material with..:

Liu, Yaotong ; Bian, Yuanyuan ; Bai, Yan...
Food Science and Human Wellness. 12 (2023) 5 - p. 1762-1771 , 2023

Link: https://doi.org/10.1016/..

10

High synthetic mechanisms and concentration improvement of ..:

Wang, Yidi ; Zhang, Zuoyi ; Zhou, Yumeng...
Biocatalysis and Agricultural Biotechnology. 54 (2023) - p. 102957 , 2023

Link: https://doi.org/10.1016/..

11

In vitro digestion and fermentation of lacto‐N‐biose, a cor..:

Xie, Wanying ; Li, Wenjie ; Gao, Fanhui.
International Journal of Food Science & Technology. 58 (2023) 8 - p. 4511-4518 , 2023

Link: https://doi.org/10.1111/..

12

Preparation of starch nanoparticles by jet cavitation and e..:

Yang, Qiang ; Hu, Xiaopei ; Bao, Qiqi...
LWT. 185 (2023) - p. 115138 , 2023

Link: https://doi.org/10.1016/..

13

Variations of quality and volatile components of morels (Mo..:

Gao, Fanhui ; Xie, Wanying ; Zhang, Hao..
Journal of Plant Physiology. 290 (2023) - p. 154094 , 2023

Link: https://doi.org/10.1016/..

14

A novel starch-based microparticle with polyelectrolyte com..:

Li, Suhong ; Zhao, Qiyue ; Wang, Siyu...
Food Hydrocolloids. 135 (2023) - p. 108205 , 2023

Link: https://doi.org/10.1016/..

15

Effects of Ultrasound-Assisted Extraction on Structure and ..:

Ren, Xuejiao ; Meng, Xin ; Zhang, Zhen...
Gels. 9 (2023) 4 - p. 318 , 2023

Link: https://doi.org/10.3390/..