Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Li, Xingjiang
754  Ergebnisse:
Personensuche X
?
1

Correlation study on microbial communities and volatile fla..:

Wang, Haiqing ; Guo, Dongfeng ; Zhang, Mingzhu...
Applied Microbiology and Biotechnology.  108 (2024)  1 - p. , 2024
Link: https://doi.org/10.1007/..
 
?
2

Corrigendum to "Insight of pH-shifting as an effective pret..:

Gao, Kuan ; He, Shudong ; Chen, Haoshuang...
Food Chemistry.  438 (2024)  - p. 137937 , 2024
Link: https://doi.org/10.1016/..
 
?
3

Environmental microbiota and its influence on microbial suc..:

Xu, Shanshan ; Zhou, Hao ; Xu, Boyang...
LWT.  201 (2024)  - p. 116262 , 2024
Link: https://doi.org/10.1016/..
 
?
4

Effect of Caproicibacterium lactatifermentans inoculation o..:

Zhou, Hao ; Xu, Shanshan ; Xu, Boyang...
Food Research International.  175 (2024)  - p. 113730 , 2024
Link: https://doi.org/10.1016/..
 
?
5

Enhancing simultaneous saccharification and co-fermentation..:

Zhang, Kehui ; Jiang, Ziyun ; Li, Xingjiang..
Bioresource Technology.  399 (2024)  - p. 130627 , 2024
Link: https://doi.org/10.1016/..
 
?
6

Advances in the understanding of the production, modificati..:

Mu, Dongdong ; Li, Penglong ; Ma, Tiange...
Enzyme and Microbial Technology.  179 (2024)  - p. 110473 , 2024
Link: https://doi.org/10.1016/..
 
?
7

Mildew Invasion: Deciphering Its Influence on Primary Metab..:

Wu, Guanglong ; Zhang, Mingzhu ; Liu, Lanhua...
Process Biochemistry.  , 2024
Link: https://doi.org/10.1016/..
 
?
8

Comparative profiling of microbial communities and volatile..:

Zhang, Mingzhu ; Guo, Dongfeng ; Wang, Haiqing...
Chemical and Biological Technologies in Agriculture.  11 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
?
9

Deciphering layer formation in Red Heart Qu: A comprehensiv..:

Xu, Shanshan ; Zhou, Hao ; Xu, Boyang...
Food Chemistry.  451 (2024)  - p. 139377 , 2024
Link: https://doi.org/10.1016/..
 
?
10

Insight of pH-shifting as an effective pretreatment to redu..:

Gao, Kuan ; He, Shudong ; Chen, Haoshuang...
Food Chemistry.  434 (2024)  - p. 137429 , 2024
Link: https://doi.org/10.1016/..
 
?
11

Research on pear residue dietary fiber and Monascus pigment..:

Chu, Zhaolin ; Liu, Lanhua ; Mu, Dongdong...
Journal of Food Science.  89 (2024)  7 - p. 4136-4147 , 2024
Link: https://doi.org/10.1111/..
 
?
12

Exploring the relationship between GuaYi levels and microbi..:

Xu, Boyang ; Xu, Shanshan ; Zhou, Hao...
Food Bioscience.  60 (2024)  - p. 104347 , 2024
Link: https://doi.org/10.1016/..
 
?
13

Analysis of metabolic differences between Jiaosu fermented ..:

Jiang, Lihong ; Li, Xingjiang ; Wang, Shuo...
Heliyon.  10 (2024)  5 - p. e27061 , 2024
Link: https://doi.org/10.1016/..
 
?
14

Integrated characterization of filler tobacco leaves: HS–SP..:

Zhang, Mingzhu ; Guo, Dongfeng ; Wang, Haiqing...
Bioresources and Bioprocessing.  11 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
?
15

Analyzing microbial community and volatile compound profile..:

Zhang, Mingzhu ; Guo, Dongfeng ; Wang, Haiqing...
Applied Microbiology and Biotechnology.  108 (2024)  1 - p. , 2024
Link: https://doi.org/10.1007/..
 
1-15