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Liang, Zuanhao
10  Ergebnisse:
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1

Growth Reduction of Vibrionaceae and Microflora Diversity i..:

Xu, Lijuan ; Chen, Haiqiang ; Liang, Zuanhao...
Foods.  13 (2024)  8 - p. 1143 , 2024
Link: https://doi.org/10.3390/..
 
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2

Quality enhancement of Dendrobium officinale and banana jui..:

Xu, Ya-nan ; Zeng, Li-ping ; Xiao, Nan...
International Journal of Food Engineering.  16 (2020)  8 - p. , 2020
Link: https://doi.org/10.1515/..
 
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3

Supercritical fluid extraction effectively removes phthalat..:

Li, Pan ; Liang, Zuan-hao ; Jiang, Zhuo...
Food Science and Biotechnology.  27 (2018)  6 - p. 1857-1864 , 2018
Link: https://doi.org/10.1007/..
 
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4

Genomic Characterization and Probiotic Potency of Bacillus ..:

Li, Pan ; Tian, Wenni ; Jiang, Zhuo...
Frontiers in Microbiology.  9 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
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5

Pulverization Using Liquid Nitrogen Significantly Improves ..:

Liang, Zuanhao ; Du, Bing ; Xie, Lanhua...
International Journal of Food Engineering.  13 (2017)  2 - p. , 2017
Link: https://doi.org/10.1515/..
 
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6

Influence of Storage Temperature on the Qualities of Fresh ..:

Zuanhao LIANG ; Huaxing LIN ; Haiqiang CHEN..
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022120225.  , 2023
Link: https://doi.org/10.13386..
 
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7

Water Migration and Quality Change of Prawn Preserved under..:

Ming YU ; Zuanhao LIANG ; Haiqiang CHEN...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021100109.  , 2022
Link: https://doi.org/10.13386..
 
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8

Image_1_Genomic Characterization and Probiotic Potency of B..:

Pan Li ; Wenni Tian ; Zhuo Jiang...
doi:10.3389/fmicb.2018.02216.s001.  , 2018
Link: https://doi.org/10.3389/..
 
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9

Table_1_Genomic Characterization and Probiotic Potency of B..:

Pan Li ; Wenni Tian ; Zhuo Jiang...
doi:10.3389/fmicb.2018.02216.s002.  , 2018
Link: https://doi.org/10.3389/..
 
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10

Genomic Characterization and Probiotic Potency of Bacillus ..:

Pan Li ; Wenni Tian ; Zhuo Jiang...
https://www.frontiersin.org/article/10.3389/fmicb.2018.02216/full.  , 2018
Link: https://doi.org/10.3389/..
 
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