Liao, Yongcheng
71  Ergebnisse:
Personensuche X
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1

Evaluation of the umami in edible fungi and study on umami ..:

Xue, Lixin ; Shi, Ke ; Zhang, Yu...
Journal of Food Composition and Analysis.  128 (2024)  - p. 106069 , 2024
 
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2

Nutrients and bioactives in citrus fruits: Different citrus..:

Lu, Xingmiao ; Zhao, Chengying ; Shi, Huan...
Critical Reviews in Food Science and Nutrition.  63 (2021)  14 - p. 2018-2041 , 2021
 
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4

Determination of the key aroma compounds in Sachima and usi..:

Yang, Ping ; You, Mengchen ; Song, Huanlu..
International Journal of Food Properties.  21 (2018)  1 - p. 1233-1245 , 2018
 
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5

Delayed Volatile Compound Release Properties of Self-Assemb..:

Phan, Van-Anh ; Liao, Yong-Cheng ; Antille, Nicolas...
Journal of Agricultural and Food Chemistry.  56 (2008)  3 - p. 1072-1077 , 2008
 
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6

Ameliorative effects of lotus seedpod proanthocyanidins on ..:

Gong, Yushi ; Liu, Liegang ; Xie, Bijun...
Behavioural Brain Research.  194 (2008)  1 - p. 100-107 , 2008
 
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7

Toxicity of Ionic Liquids:

Zhao, Dongbin ; Liao, Yongcheng ; Zhang, Ziding
CLEAN – Soil, Air, Water.  35 (2007)  1 - p. 42-48 , 2007
 
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14

Lens-to-Lens Bokeh Effect Transformation. NTIRE 2023 Challe..:

, In: 2023 IEEE/CVF Conference on Computer Vision and Pattern Recognition Workshops (CVPRW),
Conde, Marcos V. ; Kolmet, Manuel ; Seizinger, Tim... - p. 1643-1659 , 2023
 
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15

All-ceramic array patch for 5G signal enhancement based on ..:

Li, Fuyu ; Li, Yuanxun ; Li, Sheng...
Chemical Engineering Journal.  466 (2023)  - p. 143325 , 2023
 
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