E-LIB Suche - Ergebnisse für: Liashenko, Bogdan

1

Improving a technique for making fried meat chopped semi-fi..:

Zahorulko, Andrii ; Zagorulko, Aleksey ; Mikhaylov, Valeriy.
Eastern-European Journal of Enterprise Technologies. 5 (2023) 11 (125) - p. 6-15 , 2023

Link: https://doi.org/10.15587..

2

Development of apparatus for frying semi-finished meat cut:

Zahorulko, Andrii ; Zagorulko, Aleksey ; Liashenko, Bogdan...
Eastern-European Journal of Enterprise Technologies. 3 (2022) 11 (117) - p. 69-76 , 2022

Link: https://doi.org/10.15587..

3

Improving a tempering machine for confectionery masses:

Zahorulko, Andrii ; Zagorulko, Aleksey ; Kasabova, Kateryna...
Eastern-European Journal of Enterprise Technologies. 2 (2022) 11 (116) - p. 6-11 , 2022

Link: https://doi.org/10.15587..

4

Improvement of the method for producing confitures:

Zahorulko, Andreii ; Zagorulko, Aleksey ; Liashenko, Bogdan...
BIO Web of Conferences. 40 (2021) - p. 02008 , 2021

Link: https://doi.org/10.1051/..

5

Improvement of the method for producing confitures:

Zahorulko Andreii ; Zagorulko Aleksey ; Liashenko Bogdan.
https://www.bio-conferences.org/articles/bioconf/pdf/2021/12/bioconf_ils21_02008.pdf. , 2021

Link: https://doi.org/10.1051/..

6

Comparison of methods of heating a rotary-film apparatus fo..:

Zagorulko, Aleksey ; Zahorulko, Andreii ; Liashenko, Bogdan.
http://journals.uran.ua/tarp/article/view/186764/187867. , 2019

Link: http://journals.uran.ua/..

7

Improvement of IR emitter to create non-reflector dryer for..:

Kiptelaya, Lyudmila ; Zahorulko, Andrii ; Zagorulko, Aleksey.
http://journals.uran.ua/tarp/article/view/98068/95708. , 2017

Link: http://journals.uran.ua/..

8

Improving a tempering machine for confectionery masses:

Andrii Zahorulko ; Aleksey Zagorulko ; Kateryna Kasabova...
https://zenodo.org/record/6522115. , 2022

Link: https://zenodo.org/recor..

9

Improving a tempering machine for confectionery masses:

Andrii Zahorulko ; Aleksey Zagorulko ; Kateryna Kasabova...
http://journals.uran.ua/eejet/article/view/254873. , 2022

Link: https://doi.org/10.15587..

10

Development of apparatus for frying semi-finished meat cut:

Andrii Zahorulko ; Aleksey Zagorulko ; Bogdan Liashenko...
http://journals.uran.ua/eejet/article/view/259433. , 2022

Link: https://doi.org/10.15587..

11

Development of apparatus for frying semi-finished meat cut:

Andrii Zahorulko ; Aleksey Zagorulko ; Bogdan Liashenko...
https://zenodo.org/record/6862097. , 2022

Link: https://zenodo.org/recor..

12

COMPARISON OF METHODS OF HEATING A ROTARY-FILM APPARATUS FO..:

Aleksey Zagorulko ; Andreii Zahorulko ; Bogdan Liashenko.
https://zenodo.org/record/3719020. , 2019

Link: https://zenodo.org/recor..

13

Comparison of Methods of Heating a Rotary-film Apparatus fo..:

Zagorulko, A. (Aleksey) ; Zahorulko, A. (Andreii) ; Liashenko, B. (Bogdan).
https://www.neliti.com/publications/313084/comparison-of-methods-of-heating-a-rotary-film-apparatus-for-the-production-of-v. , 2019

Link: https://www.neliti.com/p..

14

Comparison of methods of heating a rotary-film apparatus fo..:

Aleksey Zagorulko ; Andreii Zahorulko ; Bogdan Liashenko.
http://journals.uran.ua/tarp/article/view/186764. , 2019

Link: https://doi.org/10.15587..

15

Improvement of IR Emitter to Create Non-reflector Dryer for..:

Kiptelaya, L. (Lyudmila) ; Zahorulko, A. (Andrii) ; Zagorulko, A. (Aleksey).
https://www.neliti.com/publications/312451/improvement-of-ir-emitter-to-create-non-reflector-dryer-for-plant-raw-materials. , 2017

Link: https://www.neliti.com/p..