E-LIB Suche - Ergebnisse für: Liburdi, Katia

1

Extraction, catalytic study and milk-clotting properties of..:

Fabrizi, Chiara ; Liburdi, Katia ; Esti, Marco
Food Bioscience. 60 (2024) - p. 104396 , 2024

2

Catalytic properties of lipoxygenase extracted from nine di..:

Liburdi, Katia ; Fabrizi, Chiara ; Esti, Marco
International Journal of Food Science & Technology. 58 (2023) 8 - p. 4464-4472 , 2023

Link: https://doi.org/10.1111/..

3

Oilseed Extracts from Local Markets as Promising Coagulant ..:

Liburdi, Katia ; Cucci, Sofia ; Esti, Marco
Foods. 11 (2022) 14 - p. 2137 , 2022

Link: https://doi.org/10.3390/..

4

Galacto-Oligosaccharide (GOS) Synthesis during Enzymatic La..:

Liburdi, Katia ; Esti, Marco
Beverages. 8 (2022) 2 - p. 21 , 2022

Link: https://doi.org/10.3390/..

5

Catalytic properties of lipoxygenase extracted from differe..:

Liburdi, Katia ; Esti, Marco ; Petroselli, Verdiana...
Journal of Food Biochemistry. 45 (2021) 2 - p. , 2021

Link: https://doi.org/10.1111/..

6

Tailored and synergistic enzyme-assisted extraction of caro..:

Lombardelli, Claudio ; Liburdi, Katia ; Benucci, Ilaria.
Food and Bioproducts Processing. 121 (2020) - p. 43-53 , 2020

Link: https://doi.org/10.1016/..

7

Heat and light stability of natural yellow colourants in mo..:

Cerreti, Martina ; Liburdi, Katia ; Del Franco, Felicia.
Food Additives & Contaminants: Part A. 37 (2020) 6 - p. 905-915 , 2020

Link: https://doi.org/10.1080/..

8

Fermented beverages: geographical distribution and bioactiv..:

, In: New and Future Developments in Microbial Biotechnology and Bioengineering,

Liburdi, Katia ; Bernini, Roberta ; Esti, Marco - p. 131-151 , 2020

Link: https://doi.org/10.1016/..

9

List of contributors:

, In: New and Future Developments in Microbial Biotechnology and Bioengineering,

Anwar, Usama Bilal ; Benyahia, Brahim ; Bernini, Roberta... - p. ix-x , 2020

Link: https://doi.org/10.1016/..

10

Effect of microwave power and blanching time in relation to..:

Liburdi, Katia ; Benucci, Ilaria ; Esti, Marco
LWT. 99 (2019) - p. 497-504 , 2019

Link: https://doi.org/10.1016/..

11

An Evaluation of the Clotting Properties of Three Plant Ren..:

Liburdi, Katia ; Boselli, Carlo ; Giangolini, Gilberto..
Foods. 8 (2019) 12 - p. 600 , 2019

Link: https://doi.org/10.3390/..

12

Chitosan/clay nanocomposite films as supports for enzyme im..:

Benucci, Ilaria ; Liburdi, Katia ; Cacciotti, Ilaria...
Food Hydrocolloids. 74 (2018) - p. 124-131 , 2018

Link: https://doi.org/10.1016/..

13

A preliminary study of continuous milk coagulation using Cy..:

Liburdi, Katia ; Emiliani Spinelli, Sara ; Benucci, Ilaria..
Food Chemistry. 239 (2018) - p. 157-164 , 2018

Link: https://doi.org/10.1016/..

14

Pre-fermentative cold maceration in presence of non- Saccha..:

Benucci, Ilaria ; Cerreti, Martina ; Liburdi, Katia...
Food Research International. 107 (2018) - p. 257-266 , 2018

Link: https://doi.org/10.1016/..

15

Corrigendum to Kinetic characterization of arginase from Sa..:

Benucci, Ilaria ; Fiorelli, Vittorio ; Lombardelli, Claudio..
LWT. 84 (2017) - p. 876 , 2017

Link: https://doi.org/10.1016/..