E-LIB Suche - Ergebnisse für: Licciardello, Fabio

1

Tailored antimicrobial PHBV-based packaging for extended sh..:

Bruni, Jennifer ; Licciardello, Fabio ; Gaubiac, Fabrice..
Food Packaging and Shelf Life. 44 (2024) - p. 101319 , 2024

Link: https://doi.org/10.1016/..

2

Unexpected possible consequences of plastic packaging reuse:

Licciardello, Fabio
Current Opinion in Food Science. 56 (2024) - p. 101131 , 2024

Link: https://doi.org/10.1016/..

3

The challenges of food preservation materials and technolog..:

Fuenmayor, Carlos Alberto ; Licciardello, Fabio
Food Packaging and Shelf Life. 43 (2024) - p. 101273 , 2024

Link: https://doi.org/10.1016/..

4

Exploring the effects of hyperbaric storage on the optical,..:

Basso, Federico ; Feroce, Andrea ; Manzocco, Lara..
Food Packaging and Shelf Life. 38 (2023) - p. 101109 , 2023

Link: https://doi.org/10.1016/..

5

Shelf Life Extension and Nutritional Quality Preservation o..:

Tenuta, Maria Concetta ; Artoni, Elisa ; Fava, Patrizia..
Foods. 12 (2023) 2 - p. 342 , 2023

Link: https://doi.org/10.3390/..

6

Novel Approaches in Food Preservation and Their Impact on t..:

Tufariello, Maria ; Iammarino, Marco ; Licciardello, Fabio.
Foods. 12 (2023) 21 - p. 4046 , 2023

Link: https://doi.org/10.3390/..

7

Assessment of the secondary shelf life of Bolognese sauce b..:

Nicosia, Carola ; Mezza, Ivan ; Pulvirenti, Andrea.
Food Packaging and Shelf Life. 40 (2023) - p. 101172 , 2023

Link: https://doi.org/10.1016/..

8

Waste Orange Peels as a Source of Cellulose Nanocrystals an..:

Bigi, Francesco ; Maurizzi, Enrico ; Haghighi, Hossein...
Foods. 12 (2023) 5 - p. 960 , 2023

Link: https://doi.org/10.3390/..

9

Correction: Bigi et al. Waste Orange Peels as a Source of C..:

Bigi, Francesco ; Maurizzi, Enrico ; Haghighi, Hossein...
Foods. 12 (2023) 9 - p. 1902 , 2023

Link: https://doi.org/10.3390/..

10

Secondary shelf life assessment of UHT milk and its potenti..:

Nicosia, Carola ; Fava, Patrizia ; Pulvirenti, Andrea.
Food Packaging and Shelf Life. 33 (2022) - p. 100880 , 2022

Link: https://doi.org/10.1016/..

11

Enrichment of wheat flour with Spirulina. Evaluation of the..:

Montevecchi, Giuseppe ; Santunione, Giulia ; Licciardello, Fabio...
Food Research International. 157 (2022) - p. 111357 , 2022

Link: https://doi.org/10.1016/..

12

Microbiota Survey of Sliced Cooked Ham During the Secondary..:

Spampinato, Gloria ; Candeliere, Francesco ; Amaretti, Alberto...
Frontiers in Microbiology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

13

Yeasts and Lactic Acid Bacteria for Panettone Production: A..:

De Vero, Luciana ; Iosca, Giovanna ; La China, Salvatore...
Microorganisms. 9 (2021) 5 - p. 1093 , 2021

Link: https://doi.org/10.3390/..

14

Packaging Solutions to Extend the Shelf Life of Green Aspar..:

Toscano, Stefania ; Rizzo, Valeria ; Licciardello, Fabio..
Foods. 10 (2021) 2 - p. 478 , 2021

Link: https://doi.org/10.3390/..

15

Suitability Assessment of PLA Bottles for High-Pressure Pro..:

Cubeddu, Arianna ; Fava, Patrizia ; Pulvirenti, Andrea..
Foods. 10 (2021) 2 - p. 295 , 2021

Link: https://doi.org/10.3390/..