E-LIB Suche - Ergebnisse für: Lidiková, Judita

1

EFFECT OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES VAR. VITAMINN..:

Mesárošová, Andrea ; Lidiková, Judita ; Bobková, Alica...
Journal of microbiology, biotechnology and food sciences. , 2024

Link: https://doi.org/10.55251..

2

Comparison of polyphenols, phenolic acids, and antioxidant ..:

Musilová, Janette ; Franková, Hana ; Fedorková, Silvia...
Journal of Agriculture and Food Research. 18 (2024) - p. 101271 , 2024

Link: https://doi.org/10.1016/..

3

EFFECT OF TOMATO POMACE ON SENSORY AND TEXTURAL PROPERTIES ..:

Mesárošová, Andrea ; Bobko, Marek ; Jurčaga, Lukáš...
Journal of microbiology, biotechnology and food sciences. , 2024

Link: https://doi.org/10.55251..

4

ADULTERATION IN FOOD INDUSTRY IN 2023 - OVERVIEW:

Polakova, Katarina ; Bobková, Alica ; Demianová, Alžbeta...
Journal of microbiology, biotechnology and food sciences. , 2024

Link: https://doi.org/10.55251..

5

MACROBIOGENIC ELEMENTS IN PACKAGED AND GROUNDWATER WATERS F..:

Trebichalský, Pavol ; Kozelová, Dagmar ; Pietriková, Miriam...
Journal of microbiology, biotechnology and food sciences. , 2024

Link: https://doi.org/10.55251..

6

Cornelian cherry (Cornus mas L.) as a promising source of a..:

Lidiková, Judita ; Čeryová, Natália ; Grygorieva, Olga...
European Food Research and Technology. 250 (2024) 6 - p. 1745-1754 , 2024

Link: https://doi.org/10.1007/..

7

Quercetin as one of the most abundant represented biologica..:

Vollmannová, Alena ; Bojňanská, Tatiana ; Musilová, Janette..
Heliyon. 10 (2024) 12 - p. e33342 , 2024

Link: https://doi.org/10.1016/..

8

Chokeberry (Aronia melanocarpa) as natural antioxidant for ..:

Mesárošová, Andrea ; Bobko, Marek ; Jurčaga, Lukáš...
Czech Journal of Food Sciences. 42 (2024) 3 - p. 184-191 , 2024

Link: https://doi.org/10.17221..

9

BIOGENIC AND RISK ELEMENTS IN GRAPE POMACE OF DIFFERENT CUL..:

Lidiková, Judita ; Ceryova, Natalia ; Musilová, Janette...
Journal of microbiology, biotechnology and food sciences. , 2024

Link: https://doi.org/10.55251..

10

VARIABILITY OF BIOACTIVE COMPOUNDS IN LEEK (ALLIUM PORRUM L..:

Čeryová, Natália ; Lidiková, Judita ; Bobková, Alica...
Journal of microbiology, biotechnology and food sciences. , 2024

Link: https://doi.org/10.55251..

11

The forgotten fruit (Cydonia oblonga Mill.) and its chemica..:

Ňorbová, Monika ; Vollmannová, Alena ; Fedorková, Silvia..
European Food Research and Technology. 250 (2024) 8 - p. 2093-2102 , 2024

Link: https://doi.org/10.1007/..

12

Carbohydrates and mineral substances in sweet chestnuts (Ca..:

Musilová, Janette ; Fedorková, Silvia ; Podhorecká, Klára...
European Food Research and Technology. 250 (2023) 2 - p. 565-572 , 2023

Link: https://doi.org/10.1007/..

13

Heavy metals in onion (Allium cepa L.) and environmental an..:

Čeryová, Natália ; Lidiková, Judita ; Šnirc, Marek...
Food Additives & Contaminants: Part B. 17 (2023) 1 - p. 66-76 , 2023

Link: https://doi.org/10.1080/..

14

MOISTURE CONTENT AND ITS POSSIBLE EFFECT ON TEXTURAL PROPER..:

Demianova, Alzbeta ; Bobkova, Alica ; Polakova, Katarina...
Journal of microbiology, biotechnology and food sciences. , 2023

Link: https://doi.org/10.55251..

15

Quality Attributes and Sensory Acceptance of Different Bota..:

Poláková, Katarína ; Bobková, Alica ; Demianová, Alžbeta...
Foods. 12 (2023) 14 - p. 2675 , 2023

Link: https://doi.org/10.3390/..