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Lilian Pinheiro de Lima CILLI
6  Ergebnisse:
Personensuche X
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1

Valorization of grape by‐products as functional and nutriti..:

Oliveira, Beatriz Ewert ; Contini, Luana ; Garcia, Vitor Augusto dos Santos...
Journal of Food Processing and Preservation.  46 (2022)  12 - p. , 2022
Link: https://doi.org/10.1111/..
 
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2

Nutritional improvement of pasta with Pereskia aculeata Mil..:

SATO, Rie ; CILLI, Lilian Pinheiro de Lima ; OLIVEIRA, Beatriz Ewert de...
Food Science and Technology.  39 (2019)  suppl 1 - p. 28-34 , 2019
Link: https://doi.org/10.1590/..
 
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3

Nutritional improvement of pasta with Pereskia aculeata Mil..:

Rie SATO ; Lilian Pinheiro de Lima CILLI ; Beatriz Ewert de OLIVEIRA...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005028112&lng=en&tlng=en.  , 2018
Link: https://doi.org/10.1590/..
 
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4

Nutritional improvement of pasta with Pereskia aculeata Mil..:

SATO, Rie ; CILLI, Lilian Pinheiro de Lima ; OLIVEIRA, Beatriz Ewert de...
10.1590/fst.35617.  , 2019
Link: http://www.scielo.br/sci..
 
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5

Nutritional improvement of pasta with Pereskia aculeata Mil..:

SATO, Rie ; CILLI, Lilian Pinheiro de Lima ; OLIVEIRA, Beatriz Ewert de...
10.1590/fst.35617.  , 2018
Link: http://www.scielo.br/sci..
 
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6

Effects of grape pomace flour on quality parameters of salm..:

Cilli, Lilian P. ; Contini, Luana Roland Ferreira ; Sinnecker, Patricia...
Journal of Food Processing and Preservation.  44 (2019)  2 - p. , 2019
Link: https://doi.org/10.1111/..
 
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