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Value-Addition in Agri-food Industry Waste Through Enzyme Technology ,
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Enzymes production from fruit and vegetable waste and their..:
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Microbial Services in Restoration Ecology ,
7
Ensiling as Bioprocess for Bioconservation of Citrus Peels:
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Enzymatic Processes for Food Valorization ,
9
Trends, technological developments, and challenges in food ..:
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Enzymatic Processes for Food Valorization ,
10