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X
Liliana Londoño Hernández
349  Ergebnisse:
Personensuche X
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1

Enzymes production from fruit and vegetable waste and their..:

, In: Value-Addition in Agri-food Industry Waste Through Enzyme Technology,
Yuliana, Cadavid-Mora ; Carlos Julio, Márquez-Cardozo ; Edith, Cadena-Chamorro.. - p. 17-36 , 2023
Link: https://doi.org/10.1016/..
 
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2

Contributors:

, In: Value-Addition in Agri-food Industry Waste Through Enzyme Technology,
Abolore, Rasaq ; Anraku, Makoto ; Arora, Amit... - p. xiii-xvi , 2023
Link: https://doi.org/10.1016/..
 
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3

Bakery with flour composed of wheat andbutternut squash (Cu..:

Valdes Restrepo, Magda ; Londoño Hernández, Liliana ; Ortiz Grisales, Sanín
Temas Agrarios.  28 (2023)  1 - p. 46-55 , 2023
Link: https://doi.org/10.21897..
 
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4

Evaluation of culture media for growth of probiotic lactic ..:

De La Rosa, Ana Karen ; Vasquez García, Andrea ; Betancourt, Sandra Patricia...
Publicaciones e Investigación.  17 (2023)  4 - p. , 2023
Link: https://doi.org/10.22490..
 
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5

Uso potencial del camu-camu (Myrciaria dubia) en el desarro..:

Londoño Hernández, Liliana ; Montalvo Rodriguez, Constanza ; Arroyave Sierra, Oscar Julián.
Revista Colombiana de Investigaciones Agroindustriales.  9 (2022)  2 - p. 26-41 , 2022
Link: https://doi.org/10.23850..
 
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6

Editorial: Bioprocess optimization: The potential of agro-f..:

Sepúlveda, Leonardo ; Campos, Débora A. ; Londoño Hernández, Liliana
Frontiers in Sustainable Food Systems.  6 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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7

Ensiling as Bioprocess for Bioconservation of Citrus Peels:

, In: Microbial Services in Restoration Ecology,
García-Galindo, Alfredo Ivanoe ; Ventura-Sobrevilla, Janeth ; Flores-Gallegos, Carolina... - p. 297-314 , 2020
Link: https://doi.org/10.1016/..
 
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8

List of Contributors:

, In: Microbial Services in Restoration Ecology,
Aguilar-González, Miguel A. ; Aguilar-Marcelino, Liliana ; Aguilar, Cristóbal Noé... - p. v-ix , 2020
Link: https://doi.org/10.1016/..
 
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9

Trends, technological developments, and challenges in food ..:

, In: Enzymatic Processes for Food Valorization,
Londoño-Hernández, Liliana ; Sampedro, Leidy Johanna Gomez ; Restrepo, Lina Marcela Suarez... - p. 347-367 , 2024
Link: https://doi.org/10.1016/..
 
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10

Microbial enzymes for development of dairy-based value-adde..:

, In: Enzymatic Processes for Food Valorization,
Meléndez-Rentería, Paola ; Flores-López, María L. ; Aguilar, Cristóbal N... - p. 61-69 , 2024
Link: https://doi.org/10.1016/..
 
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11

List of contributors:

, In: Enzymatic Processes for Food Valorization,
Abdulhameed, Sabu ; Adame-Soto, Pablo Jaciel ; Aguilar, Cristóbal N.... - p. xi-xiii , 2024
Link: https://doi.org/10.1016/..
 
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12

Evaluation of Solid-State Fermentation Conditions from Pine..:

Casas-Rodríguez, A. Danitza ; Ascacio-Valdés, Juan A. ; Dávila-Medina, Miriam Desirée...
Applied Microbiology.  4 (2024)  2 - p. 934-947 , 2024
Link: https://doi.org/10.3390/..
 
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13

Effect of Glucose Concentration on the Production of Proteo..:

Londoño-Hernández, Liliana ; García-Gómez, María de Jesús ; Huerta-Ochoa, Sergio...
Fermentation.  10 (2024)  2 - p. 97 , 2024
Link: https://doi.org/10.3390/..
 
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14

Color: measurement systems and theirimportance in the food ..:

Valdes Restrepo, Magda ; Delgado Ospina, Johannes ; Londoño-Hernández, Liliana.
Temas Agrarios.  28 (2023)  1 - p. 69-81 , 2023
Link: https://doi.org/10.21897..
 
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15

Solid-State Fermentation of Green Tea Residues as Substrate..:

Peña-Lucio, Erick ; Chávez-González, Mónica ; Londoño-Hernandez, Liliana...
Fermentation.  9 (2023)  9 - p. 781 , 2023
Link: https://doi.org/10.3390/..
 
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