E-LIB Suche - Ergebnisse für: Lilic, S.

1

Nitrite content in meat products from the Serbian market an..:

Vranic, D ; Koricanac, V ; Milicevic, D...
IOP Conference Series: Earth and Environmental Science. 854 (2021) 1 - p. 012106 , 2021

Link: https://doi.org/10.1088/..

2

Possibility of partial replacement of sodium chloride with ..:

Borovic, B ; Lilic, S ; Milijasevic, J...
IOP Conference Series: Earth and Environmental Science. 854 (2021) 1 - p. 012010 , 2021

Link: https://doi.org/10.1088/..

3

Food contact surfaces and food handler's hygiene in one Ser..:

Jovanovic, J ; Nikolic, A ; Brankovic Lazic, I...
IOP Conference Series: Earth and Environmental Science. 854 (2021) 1 - p. 012041 , 2021

Link: https://doi.org/10.1088/..

4

Assessment of sensory and chemical parameters of tea sausag:

Brankovic Lazic, I ; Lilic, S ; Jovanovic, J...
IOP Conference Series: Earth and Environmental Science. 333 (2019) 1 - p. 012048 , 2019

Link: https://doi.org/10.1088/..

5

Evaluation of Serbian black locust honey quality parameters..:

Vranic, D ; Petronijevic, R ; Koricanac, V...
IOP Conference Series: Earth and Environmental Science. 333 (2019) 1 - p. 012113 , 2019

Link: https://doi.org/10.1088/..

6

Sodium and potassium contents and ratios in pork stews prod..:

Lilic, S ; Nikolic, D ; Brankovic Lazic, I...
IOP Conference Series: Earth and Environmental Science. 333 (2019) 1 - p. 012074 , 2019

Link: https://doi.org/10.1088/..

7

Changes of pH and peroxide value in carp (Cyprinus carpio) ..:

Milijašević, M ; Babić Milijašević, J ; Đinović-Stojanović, J..
IOP Conference Series: Earth and Environmental Science. 85 (2017) - p. 012041 , 2017

Link: https://doi.org/10.1088/..

8

Sodium and potassium content and their ratio in meatballs i..:

Lilić, S ; Nikolić, D ; Pejkovski, Z...
IOP Conference Series: Earth and Environmental Science. 85 (2017) - p. 012053 , 2017

Link: https://doi.org/10.1088/..

9

Effects of age and time of day of sampling on proximate and..:

Stanišić, N. ; Petričević, V. ; Škrbić, Z....
Archives Animal Breeding. 58 (2015) 1 - p. 151-158 , 2015

Link: https://doi.org/10.5194/..

10

Changes in chemical and physicochemical characteristics dur..:

Stanisic, N. ; Parunovic, N. ; Petrovic, M....
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 30 (2014) 4 - p. 705-715 , 2014

Link: https://doi.org/10.2298/..

11

Differences in fatty acid composition of meat between naked..:

Pavlovski, Z. ; Skrbic, Z. ; Stanisic, N....
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 29 (2013) 3 - p. 467-476 , 2013

Link: https://doi.org/10.2298/..

12

The influence of nutrition on rainbow trout (Oncorhynchus m..:

Vranic, D. ; Trbovic, D. ; Djinovic-Stojanovic, J....
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 29 (2013) 1 - p. 161-171 , 2013

Link: https://doi.org/10.2298/..

13

Shell quality - everlasting problem in the today poultry sc..:

Pavlovski, Zlatica ; Skrbic, Z. ; Lukic, M....
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 28 (2012) 3 - p. 393-404 , 2012

Link: https://doi.org/10.2298/..

14

Growth performances of broilers hybro G+ provenience:

Lilic, S. ; Sefer, D. ; Dimitrijevic, S....
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 27 (2011) 4 - p. 1643-1648 , 2011

Link: https://doi.org/10.2298/..

15

Tempo® most probable number technique for the enumeration y..:

Lakicevic, B. ; Velebit, B. ; Borovic, B....
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 27 (2011) 3 - p. 1329-1335 , 2011

Link: https://doi.org/10.2298/..