E-LIB Suche - Ergebnisse für: Lille, Helen M.

1

Spit, Disgust, and Parasite Stress Theory: A Message Experi..:

Chavez-Yenter, Daniel ; Lille, Helen M. ; Gorissen, Sebastiaan...
Journal of Health Communication. 28 (2023) 8 - p. 498-506 , 2023

Link: https://doi.org/10.1080/..

2

Experiencies with neurolytic blockade: Celiac plexus and sp..:

De Lille, R. M.
Pain. 18 (1984) - p. S390 , 1984

Link: https://doi.org/10.1016/..

3

Novel mechanisms of diversity generation in Acinetobacter b..:

Correa III, Alberto ; Shehreen, Saadlee ; Machado, Laura Chacon...
Nucleic Acids Research. 52 (2024) 6 - p. 3180-3198 , 2024

Link: https://doi.org/10.1093/..

4

Does recycling solar panels make this renewable resource su..:

Daniela-Abigail, Hernández-López ; Tariq, Rasikh ; Mekaoui, Amina El...
Sustainable Cities and Society. 77 (2022) - p. 103539 , 2022

Link: https://doi.org/10.1016/..

5

Artificial intelligence assisted technoeconomic optimizatio..:

Tariq, Rasikh ; Cetina-Quiñones, A.J. ; Cardoso-Fernández, V....
Sustainable Energy Technologies and Assessments. 48 (2021) - p. 101561 , 2021

Link: https://doi.org/10.1016/..

6

Hybrid constructed wetlands system for domestic wastewater ..:

Vega De Lille, M.I. ; Hernández Cardona, M.A. ; Tzakum Xicum, Y.A...
Ecological Engineering. 166 (2021) - p. 106243 , 2021

Link: https://doi.org/10.1016/..

7

Effect of Trichoderma reesei tyrosinase on rheology and mic..:

Ercili Cura, D. ; Lille, M. ; Partanen, R....
International Dairy Journal. 20 (2010) 12 - p. 830-837 , 2010

Link: https://doi.org/10.1016/..

8

Laccase-aided protein modification: Effects on the structur..:

Ercili Cura, D. ; Lantto, R. ; Lille, M....
International Dairy Journal. 19 (2009) 12 - p. 737-745 , 2009

Link: https://doi.org/10.1016/..

9

Effect of transglutaminase on structure and syneresis of ne..:

Partanen, R. ; Autio, K. ; Myllärinen, P....
International Dairy Journal. 18 (2008) 4 - p. 414-421 , 2008

Link: https://doi.org/10.1016/..

10

SAFE ICE: Low-temperature pressure processing of foods: Saf..:

Urrutia, G. ; Arabas, J. ; Autio, K....
Journal of Food Engineering. 83 (2007) 2 - p. 293-315 , 2007

Link: https://doi.org/10.1016/..

11

Quality related aspects of high pressure low temperature pr..:

Urrutia Benet, G. ; Chapleau, N. ; Lille, M....
Innovative Food Science & Emerging Technologies. 7 (2006) 1-2 - p. 32-39 , 2006

Link: https://doi.org/10.1016/..

12

The effect of liquorice extract-containing starch gel on th..:

Söderling, E. ; Karjalainen, S. ; Lille, M....
Clinical Oral Investigations. 10 (2006) 2 - p. 108-113 , 2006

Link: https://doi.org/10.1007/..

13

Impact of pretreatment and freezing conditions on the micro..:

Van Buggenhout, S. ; Lille, M. ; Messagie, I....
European Food Research and Technology. 222 (2005) 5-6 - p. 543-553 , 2005

Link: https://doi.org/10.1007/..

14

Cross-linking of sodium caseinate-structured emulsion with ..:

Juvonen, Kristiina R. ; Macierzanka, Adam ; Lille, Martina E....
British Journal of Nutrition. 114 (2015) 3 - p. 418-429 , 2015

Link: https://doi.org/10.1017/..

15

Crosslinking with transglutaminase does not change metaboli..:

Juvonen, Kristiina R ; Lille, Martina E ; Laaksonen, David E...
Nutrition Journal. 11 (2012) 1 - p. , 2012

Link: https://doi.org/10.1186/..