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Lim, Jeong-Ho
22898  Ergebnisse:
Personensuche X
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1

State-of-the-art nondestructive high-speed raster scanning ..:

Shin, Hee Jun ; Lim, Jeong-Ho ; Park, Kee-Jai.
Food Chemistry Advances.  4 (2024)  - p. 100685 , 2024
Link: https://doi.org/10.1016/..
 
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2

Comparative 1H NMR-Based Metabolomics of Traditional Landra..:

Seong, Gi-Un ; Yun, Dae-Yong ; Shin, Dong-Hyeok...
Foods.  13 (2024)  13 - p. 1966 , 2024
Link: https://doi.org/10.3390/..
 
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3

Effects of isolated pea protein on honeyed red ginseng manu..:

Kim, Jiyoon ; Kim, Jung Soo ; Lim, Jeong-Ho.
LWT.  191 (2024)  - p. 115570 , 2024
Link: https://doi.org/10.1016/..
 
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4

Quality characteristics of muffins added with fresh ginseng..:

Kim, Ji Hye ; Kim, Jiyoon ; Kim, Jung Soo...
Food Science and Preservation.  31 (2024)  1 - p. 80-98 , 2024
Link: https://doi.org/10.11002..
 
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5

Seasonal and Root-Specific Metabolomic Profiles ofPanax Gin..:

Oh, Mira ; Park, Jong-Jin ; Han, Ah-Ram...
Analytical Letters.  , 2024
Link: https://doi.org/10.1080/..
 
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6

Transcriptomic analysis of effects of 1-methylcyclopropene ..:

Choi, Dasom ; Choi, Jeong Hee ; Park, Kee-Jai...
Frontiers in Plant Science.  13 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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7

Shelf-life prediction of fresh ginseng packaged with plasti..:

Park, Jong-Jin ; Choi, Jeong-Hee ; Park, Kee-Jai...
Korean Journal of Food Preservation.  30 (2023)  4 - p. 573-588 , 2023
Link: https://doi.org/10.11002..
 
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8

Detection of Red Pepper Powder Adulteration with Allura Red..:

Park, Jong-Jin ; Cho, Jeong-Seok ; Lee, Gyuseok...
Foods.  12 (2023)  18 - p. 3471 , 2023
Link: https://doi.org/10.3390/..
 
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9

Automated Grading of Red Ginseng Using DenseNet121 and Imag..:

Kim, Minhyun ; Kim, Jiyoon ; Kim, Jung Soo..
Agronomy.  13 (2023)  12 - p. 2943 , 2023
Link: https://doi.org/10.3390/..
 
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10

Seaweed metabolomics: A review on its nutrients, bioactive ..:

Park, Eunyoung ; Yu, Hahyeong ; Lim, Jeong-Ho...
Food Research International.  163 (2023)  - p. 112221 , 2023
Link: https://doi.org/10.1016/..
 
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11

Determination of Freshness of Mackerel (Scomber japonicus) ..:

Cho, Jeong-Seok ; Choi, Byungho ; Lim, Jeong-Ho...
Foods.  12 (2023)  12 - p. 2305 , 2023
Link: https://doi.org/10.3390/..
 
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12

Improving blueberry firmness classification with spectral a..:

Park, Bosoon ; Shin, Taesung ; Cho, Jeong-Seok..
Postharvest Biology and Technology.  195 (2023)  - p. 112154 , 2023
Link: https://doi.org/10.1016/..
 
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13

Metabolomic analysis of strawberries at different maturitie..:

Kim, Dong-Shin ; Park, Kee-Jai ; Choi, Jeong Hee..
Scientia Horticulturae.  321 (2023)  - p. 112283 , 2023
Link: https://doi.org/10.1016/..
 
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14

Capsaicinoid content and quality attributes of commercial r..:

Ahn, Donghee ; Park, Eunyoung ; Kim, Seoyeong...
Korean Journal of Food Preservation.  29 (2022)  6 - p. 907-917 , 2022
Link: https://doi.org/10.11002..
 
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15

Changes in Volatile Compounds in Short-Term High CO2-Treate..:

Kim, Inhwan ; Ahn, Donghee ; Choi, Jeong Hee...
Molecules.  27 (2022)  19 - p. 6599 , 2022
Link: https://doi.org/10.3390/..
 
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