E-LIB Suche - Ergebnisse für: Lim, Sarina Abdul Halim

1

Physicochemical Properties and Sensory Acceptability of Fer..:

Chan, Hao Yuan ; Rukayadi, Yaya ; Azman, Ezzat Mohamad..
Journal of Engineering and Technological Sciences. 56 (2024) 3 - p. 389-403 , 2024

Link: https://doi.org/10.5614/..

2

Uncovering Readiness Factors Influencing the Lean Six Sigma..:

Azalanzazllay, Nurul Najihah ; Lim, Sarina Abdul Halim ; Abidin, Ungku Fatimah Ungku Zainal.
Sustainability. 14 (2022) 14 - p. 8941 , 2022

Link: https://doi.org/10.3390/..

3

Physical properties, storage stability, and consumer accept..:

Mohd Roby, Bizura Hasida ; Muhialdin, Belal J. ; Abadl, Muna Mahmood Taleb...
Journal of Food Science. 85 (2020) 8 - p. 2286-2295 , 2020

Link: https://doi.org/10.1111/..

4

Statistical process control for the food industry: a guide ..:

Lim, Sarina Abdul Halim ; Antony, Jiju , 2019

Link: https://onlinelibrary.wi..

5

Statistical process control for the food industry: a guide ..:

Lim, Sarina Abdul Halim ; Antony, Jiju , 2019

Link: https://onlinelibrary.wi..

6

Alliances as Dynamic Capability to Support Organizational T..:

Priyono, Anjar ; Dewi, Elisabeth Ingga ; Lim, Sarina Abdul Halim
Foundations of Management. 11 (2019) 1 - p. 93-102 , 2019

Link: https://doi.org/10.2478/..

7

Antifungal-demelanizing properties and RAW264.7 macrophages..:

Wan-Mohtar, Wan Abd Al Qadr Imad ; Viegelmann, Christina ; Klaus, Anita.
Food Science and Biotechnology. 26 (2017) 1 - p. 159-165 , 2017

Link: https://doi.org/10.1007/..

8

Statistical process control readiness in the food industry:..:

Lim, Sarina Abdul Halim ; Antony, Jiju
Trends in Food Science & Technology. 58 (2016) - p. 133-139 , 2016

Link: https://doi.org/10.1016/..

9

A systematic review of Lean Six Sigma for the manufacturing..:

Albliwi, Saja Ahmed ; Antony, Jiju ; Lim, Sarina Abdul halim
Business Process Management Journal. 21 (2015) 3 - p. 665-691 , 2015

Link: https://doi.org/10.1108/..

10

Statistical Process Control (SPC) in the food industry – A ..:

Lim, Sarina Abdul Halim ; Antony, Jiju ; Albliwi, Saja
Trends in Food Science & Technology. 37 (2014) 2 - p. 137-151 , 2014

Link: https://doi.org/10.1016/..

11

Supercritical carbon dioxide extraction of α-mangostin from..:

Lee, Wan Jun ; Ng, Chea Chi ; Ng, Jin Shuen...
Process Biochemistry. 87 (2019) - p. 213-220 , 2019

Link: https://doi.org/10.1016/..

12

Achieving Data Saturation: Evidence from a Qualitative Stud..:

Halim Lim, Sarina Abdul ; Mohamad, Siti Fatimah ; Othman, Mohhidin.
Social and Management Research Journal. 15 (2018) 2 - p. 66 , 2018

Link: https://doi.org/10.24191..

13

A systematic review of statistical process control implemen..:

Halim Lim, Sarina Abdul ; Antony, Jiju ; Arshed, Norin.
Total Quality Management & Business Excellence. 28 (2015) 1-2 - p. 176-189 , 2015

Link: https://doi.org/10.1080/..

14

Alliances as Dynamic Capability to Support Organizational T..:

Priyono Anjar ; Dewi Elisabeth Ingga ; Lim Sarina Abdul Halim
https://doi.org/10.2478/fman-2019-0008. , 2019

Link: https://doi.org/10.2478/..

15

Antifungal-demelanizing properties and RAW264.7 macrophages..:

Wan-Mohtar, Wan Abd Al Qadr Imad ; Viegelmann, Christina ; Klaus, Anita.
Majlis Amanah Rakyat Malaysia. , 2017

Link: http://aspace.agrif.bg.a..