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X
Lim, Xiao Xian
9663  Ergebnisse:
Personensuche X
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1

Production and Optimisation of Fermented Pumpkin-Based Matu..:

Koh, Wee Yin ; Lim, Xiao Xian ; Khor, Ban Hock...
Beverages.  10 (2024)  2 - p. 34 , 2024
Link: https://doi.org/10.3390/..
 
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2

The Effects of Gamma-Aminobuytric Acid (GABA) Enrichment on..:

Koh, Wee Yin ; Lim, Xiao Xian ; Teoh, Eva Sheue Wen..
Foods.  12 (2023)  1 - p. 213 , 2023
Link: https://doi.org/10.3390/..
 
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3

Utilising Spent Tea Leaves Powder as Functional Ingredient ..:

Koh, Wee Yin ; Lim, Xiao Xian ; Tan, Thuan Chew...
Foods.  12 (2023)  7 - p. 1557 , 2023
Link: https://doi.org/10.3390/..
 
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4

Effects of dry heating, acetylation, and acid pre-treatment..:

Lim, Xiao Xian ; Zulkurnain, Musfirah ; Yussof, Nor Shariffa.
e-Polymers.  23 (2023)  1 - p. , 2023
Link: https://doi.org/10.1515/..
 
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5

Sensory, Physicochemical, and Cooking Qualities of Instant ..:

Koh, Wee Yin ; Matanjun, Patricia ; Lim, Xiao Xian.
Foods.  11 (2022)  17 - p. 2669 , 2022
Link: https://doi.org/10.3390/..
 
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6

Encapsulated Probiotics: Potential Techniques and Coating M..:

Koh, Wee Yin ; Lim, Xiao Xian ; Tan, Thuan-Chew..
Applied Sciences.  12 (2022)  19 - p. 10005 , 2022
Link: https://doi.org/10.3390/..
 
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7

Effects of dry heating, acetylation, and acid pre-treatment..:

Lim Xiao Xian ; Zulkurnain Musfirah ; Yussof Nor Shariffa.
https://doi.org/10.1515/epoly-2022-8090.  , 2023
Link: https://doi.org/10.1515/..
 
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8

Utilising Spent Tea Leaves Powder as Functional Ingredient ..:

Koh, Wee Yin ; Lim, Xiao Xian ; Tan, Thuan Chew...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094581/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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9

Sensory, Physicochemical, and Cooking Qualities of Instant ..:

Koh, Wee Yin ; Matanjun, Patricia ; Lim, Xiao Xian.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455614/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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10

Utilising Spent Tea Leaves Powder as Functional Ingredient ..:

Wee Yin Koh ; Xiao Xian Lim ; Thuan Chew Tan...
Nutraceuticals, Functional Foods, and Novel Foods.  , 2023
Link: https://doi.org/10.3390/..
 
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11

Utilising Spent Tea Leaves Powder as Functional Ingredient ..:

Wee Yin Koh ; Xiao Xian Lim ; Thuan Chew Tan...
https://www.mdpi.com/2304-8158/12/7/1557.  , 2023
Link: https://doi.org/10.3390/..
 
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12

The Effects of Gamma-Aminobuytric Acid (GABA) Enrichment on..:

Wee Yin Koh ; Xiao Xian Lim ; Eva Sheue Wen Teoh..
https://www.mdpi.com/2304-8158/12/1/213.  , 2023
Link: https://doi.org/10.3390/..
 
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13

The Effects of Gamma-Aminobuytric Acid (GABA) Enrichment on..:

Wee Yin Koh ; Xiao Xian Lim ; Eva Sheue Wen Teoh..
Nutraceuticals and Functional Foods.  , 2023
Link: https://doi.org/10.3390/..
 
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14

Sensory, Physicochemical, and Cooking Qualities of Instant ..:

Wee Yin Koh ; Patricia Matanjun ; Xiao Xian Lim.
https://www.mdpi.com/2304-8158/11/17/2669.  , 2022
Link: https://doi.org/10.3390/..
 
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15

Encapsulated Probiotics: Potential Techniques and Coating M..:

Wee Yin Koh ; Xiao Xian Lim ; Thuan-Chew Tan..
Food Science and Technology.  , 2022
Link: https://doi.org/10.3390/..
 
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