E-LIB Suche - Ergebnisse für: Lima, Ana Cristina Silva

1

Chemical characterization, cytotoxicity, antimicrobial and ..:

Oliveira, Leilanne Márcia Nogueira de ; Bastos, Maria do Socorro Rocha ; Lima, Ana Cristina Silva de...
Brazilian Journal of Pharmaceutical Sciences. 59 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

2

Aspirin Rescues Wnt-Driven Stem-like Phenotype in Human Int..:

Dunbar, Karen ; Valanciute, Asta ; Lima, Ana Cristina Silva...
Cellular and Molecular Gastroenterology and Hepatology. 11 (2021) 2 - p. 465-489 , 2021

Link: https://doi.org/10.1016/..

3

Characterization of rutin, phenolic compounds and antioxida..:

Oliveira, Leilanne Márcia Nogueira ; Silva, Larissa Morais Ribeiro da ; Lima, Ana Cristina Silva de...
Research, Society and Development. 9 (2020) 4 - p. e42942812 , 2020

Link: https://doi.org/10.33448..

4

Bioactive potential of nanoparticles of acerola byproduct (..:

Carneiro, Alessandra Pinheiro de Góes ; Aguiar, Antonia Livânia Linhares de ; Lima, Ana Cristina Silva de...
Research, Society and Development. 9 (2020) 9 - p. e159996691 , 2020

Link: https://doi.org/10.33448..

5

In Vitro and Ex Vivo Chemopreventive Action of Mauritia fle..:

Pereira-Freire, Joilane Alves ; Oliveira, George Laylson da Silva ; Lima, Layana Karine Farias...
Evidence-Based Complementary and Alternative Medicine. 2018 (2018) - p. 1-12 , 2018

Link: https://doi.org/10.1155/..

6

Effect of Different Levels of Acetic, Citric and Lactic Aci..:

Zambelli, Rafael Audino ; Galvão, Andrêssa Maria Medeiros Theóphilo ; de Mendonça, Luciana Gama...
Food Science and Technology Research. 24 (2018) 4 - p. 747-754 , 2018

Link: https://doi.org/10.3136/..

7

Composição mineral de farinhas obtidas a partir de cascas d..:

Sabino, Luiz Bruno De Souza ; Lima, Ana Cristina Silva de ; Soares, Denise Josino...
Brazilian Journal of Food Research. 8 (2017) 3 - p. 102 , 2017

Link: https://doi.org/10.3895/..

8

Processing of three different cooking methods of cassava: E..:

de Lima, Ana Cristina Silva ; da Rocha Viana, José Diogo ; de Sousa Sabino, Luiz Bruno...
LWT - Food Science and Technology. 76 (2017) - p. 253-258 , 2017

Link: https://doi.org/10.1016/..

9

In vitro bioaccessibility of copper, iron, zinc and antioxi..:

de Lima, Ana Cristina Silva ; Soares, Denise Josino ; da Silva, Larissa Morais Ribeiro...
Food Chemistry. 161 (2014) - p. 142-147 , 2014

Link: https://doi.org/10.1016/..

10

Microencapsulation of green tea extract (Camellia sinensis ..:

Rodrigues Silva, Francisca Mayla ; Ribeiro da Silva, Larissa Morais ; Gomes Duarte, Antoniella Souza...
Food Bioscience. 42 (2021) - p. 101190 , 2021

Link: https://doi.org/10.1016/..

11

An overview of the mitigating mechanisms of the fitness cos..:

Silva de Lima, Ana Cristina ; De Toni, Daniela Cristina ; Machado da Silva, Norma
Biotemas. 33 (2020) 4 - p. 1-13 , 2020

Link: https://doi.org/10.5007/..

12

AVALIAÇÃO DOS COMPOSTOS BIOATIVOS E ESTUDO DO COMPORTAMENTO..:

Silva, Larissa Morais Ribeiro da ; Oliveira, Leilanne Marcia Nogueira ; Lima, Ana Cristina Silva de...
https://revistas.ufpr.br/alimentos/article/view/60701/43673. , 2021

Link: https://revistas.ufpr.br..

13

Characterization of rutin, phenolic compounds and antioxida..:

Oliveira, Leilanne Márcia Nogueira ; Silva, Larissa Morais Ribeiro da ; Lima, Ana Cristina Silva de...
https://rsdjournal.org/index.php/rsd/article/view/2812/2198. , 2020

Link: https://rsdjournal.org/i..

14

Bioactive potential of nanoparticles of acerola byproduct (..:

Carneiro, Alessandra Pinheiro de Góes ; Aguiar, Antonia Livânia Linhares de ; Lima, Ana Cristina Silva de...
https://rsdjournal.org/index.php/rsd/article/view/6691/6290. , 2020

Link: https://rsdjournal.org/i..

15

Optimizing treatment condition of coir fiber with ionic liq..:

Oliveira Ribeiro, William Cesar de ; Silva Lima, Ana Cristina da ; Araújo Morandim-Giannetti, Andreia de
Cellulose. 25 (2017) 1 - p. 527-536 , 2017

Link: https://doi.org/10.1007/..