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Lima Nascimento, LuÍs Gustavo
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1

Combination of Milk and Plant Proteins to Develop Novel Foo..:

Lima Nascimento, Luis Gustavo ; Odelli, Davide ; Fernandes de Carvalho, Antônio...
Foods.  12 (2023)  12 - p. 2385 , 2023
Link: https://doi.org/10.3390/..
 
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2

Colloidal and Acid Gelling Properties of Mixed Milk and Pea..:

Oliveira, Isabelle Carolina ; de Paula Ferreira, Iuri Emmanuel ; Casanova, Federico...
Foods.  11 (2022)  10 - p. 1383 , 2022
Link: https://doi.org/10.3390/..
 
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3

Effect of agar and gellan gum on structured guava (Psidium ..:

Nascimento da Costa, Juliana ; Lima Nascimento, Luis Gustavo ; Leal, Amanda Rodrigues...
Food Bioscience.  42 (2021)  - p. 101165 , 2021
Link: https://doi.org/10.1016/..
 
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4

Immobilization of the β-galactosidase enzyme by encapsulati..:

Costa, Jessiele Barbosa ; Nascimento, Luis Gustavo Lima ; Martins, Evandro.
Journal of Dairy Science.  , 2024
Link: https://doi.org/10.3168/..
 
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5

Physicochemical Characterization, Proximate Composition and..:

Soares, Rafaela de Lima Gomes ; Assis, Renata Carmo de ; Mendes, Ana Erbênia Pereira...
Brazilian Archives of Biology and Technology.  67 (2024)  - p. , 2024
Link: https://doi.org/10.1590/..
 
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6

High-intensity ultrasound treatment on casein: Pea mixed sy..:

Nascimento, Luis Gustavo Lima ; Queiroz, Lucas Sales ; Petersen, Heidi Olander...
Food Chemistry.  422 (2023)  - p. 136178 , 2023
Link: https://doi.org/10.1016/..
 
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7

Estabilidade de antocianinas do açaí: uma breve revisão:

Rossi, Isabella Silva ; Costa, Jessiele Barbosa ; Nascimento, Luis Gustavo Lima.
The Journal of Engineering and Exact Sciences.  8 (2022)  9 - p. 14880-01a , 2022
Link: https://doi.org/10.18540..
 
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8

Effect of gellan gum concentration on the physicochemical, ..:

LEAL, Amanda Rodrigues ; HOLANDA, Luiz Eduardo Oliveira ; SOARES, Fernanda Clara Moreira...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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9

Gelling properties of black soldier fly (Hermetia illucens)..:

Kumar, Sruthi ; Queiroz, Lucas Sales ; Marie, Rodolphe...
Food Chemistry.  386 (2022)  - p. 132826 , 2022
Link: https://doi.org/10.1016/..
 
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10

Low‐sugar strawberry yogurt: Hedonic thresholds and expecta..:

de Souza, Louise Bergamin Athayde ; Pinto, Vinícius Rodrigues Arruda ; Nascimento, Luis Gustavo Lima...
Journal of Sensory Studies.  36 (2021)  3 - p. , 2021
Link: https://doi.org/10.1111/..
 
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11

Estruturado de murici (Byrsonima crassifolia (L.) Kunth) a ..:

Costa, Eveline de Alencar ; Brito, Samuel Almeida ; Sousa, Paulo Henrique Machado de...
Arquivos Brasileiros de Alimentação.  2 (2021)  3 - p. 174-181 , 2021
Link: https://doi.org/10.53928..
 
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12

Sugar type matters in spray drying II: Glycation effects on..:

Fialho, Tatiana Lopes ; Nascimento, Luis Gustavo Lima ; Moreau, Anne...
Food Structure.  30 (2021)  - p. 100215 , 2021
Link: https://doi.org/10.1016/..
 
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13

Farinhas provenientes do processamento de frutas: bioacessi..:

Sena, Débora Nascimento ; Almeida, Maria Mozarina Beserra ; Nascimento, Luís Gustavo Lima...
Arquivos Brasileiros de Alimentação.  2 (2021)  3 - p. 156-163 , 2021
Link: https://doi.org/10.53928..
 
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14

Interactions between caseins and food-derived bioactive mol..:

Casanova, Federico ; Nascimento, Luis Gustavo Lima ; Silva, Naaman F.N...
Food Chemistry.  359 (2021)  - p. 129820 , 2021
Link: https://doi.org/10.1016/..
 
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15

Use of a crosslinked casein micelle hydrogel as a carrier f..:

Nascimento, Luis Gustavo Lima ; Casanova, Federico ; Silva, Naaman Francisco Nogueira...
Food Hydrocolloids.  106 (2020)  - p. 105872 , 2020
Link: https://doi.org/10.1016/..
 
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