E-LIB Suche - Ergebnisse für: Lin, Fang-Jun

1

Recent Advances in Bioactive Compounds, Health Functions, a..:

Zhao, Xin-Xin ; Lin, Fang-Jun ; Li, Hang...
Frontiers in Nutrition. 8 (2021) - p. , 2021

2

Recent development in zebrafish model for bioactivity and s..:

Lin, Fang-Jun ; Li, Hang ; Wu, Ding-Tao...
Critical Reviews in Food Science and Nutrition. 62 (2021) 31 - p. 8646-8674 , 2021

Link: https://doi.org/10.1080/..

3

Bioactive Compounds, Therapeutic Activities, and Applicatio..:

Qi, Zhi-Yong ; Zhao, Jia-Ying ; Lin, Fang-Jun..
Agronomy. 11 (2021) 1 - p. 89 , 2021

Link: https://doi.org/10.3390/..

4

Screening and process optimization of ultrasound-assisted e..:

Liu, Yi ; Liu, Hong-Yan ; Xia, Yu...
Food Bioscience. 43 (2021) - p. 101277 , 2021

Link: https://doi.org/10.1016/..

5

State-of-the-art review of dark tea: From chemistry to heal..:

Lin, Fang-Jun ; Wei, Xin-Lin ; Liu, Hong-Yan...
Trends in Food Science & Technology. 109 (2021) - p. 126-138 , 2021

Link: https://doi.org/10.1016/..

6

Impact of Stropharia rugosoannulata extract on Lactobacillu..:

Gao, Ping-Ping ; Zhang, Meng-Meng ; Wu, Fang...
LWT. 201 (2024) - p. 116175 , 2024

Link: https://doi.org/10.1016/..

7

The beneficial potential of protein hydrolysates as prebiot..:

Gao, Ping-Ping ; Liu, Han-Qing ; Ye, Zhi-Wei...
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

8

Development of Flammulina velutipes-based meat analogs with..:

Zou, Yuan ; Yang, Cong ; Wang, Na...
International Journal of Food Engineering. 19 (2023) 5 - p. 177-186 , 2023

Link: https://doi.org/10.1515/..

9

Amelioration effect of water extract from Ganoderma resinac..:

Huang, Jia-hua ; Li, Yong ; Zhang, Shan...
Food & Function. 13 (2022) 24 - p. 12925-12937 , 2022

Link: https://doi.org/10.1039/..

10

Ergothioneine exhibits longevity-extension effect in Drosop..:

Pan, Hong-Yu ; Ye, Zhi-Wei ; Zheng, Qian-Wang...
Food & Function. 13 (2022) 1 - p. 227-241 , 2022

Link: https://doi.org/10.1039/..

11

Microbial Cell Factory of Baccatin III Preparation in Esche..:

Huang, Jia-jun ; Wei, Tao ; Ye, Zhi-wei...
Frontiers in Microbiology. 12 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

12

Progress in biological activities and biosynthesis of edibl..:

Chen, Hai-Ying ; Lei, Jin-Yu ; Li, Shu-Li...
Critical Reviews in Food Science and Nutrition. 63 (2022) 25 - p. 7288-7310 , 2022

Link: https://doi.org/10.1080/..

13

Enhancement of ergothioneine production by discovering and ..:

Chen, Bai-Xiong ; Xue, Ling-Na ; Wei, Tao...
Microbial Cell Factories. 21 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

14

Effect and mechanism of a novel Cordyceps militaris immunom..:

Fan, Hong-Bo ; Zheng, Qian-Wang ; Han, Qing...
Food Bioscience. 43 (2021) - p. 101268 , 2021

Link: https://doi.org/10.1016/..

15

Transcriptional analysis for cholesterol-lowering effects o..:

Ye, Zhi-Wei ; Guo, Tian-Fen ; Tang, Can...
LWT. 139 (2021) - p. 110563 , 2021

Link: https://doi.org/10.1016/..