E-LIB Suche - Ergebnisse für: Lin, Jenshinn

1

Development of innovative tigernut-based nutritional snack ..:

Kalahal, Sagar Pandappa ; Gavahian, Mohsen ; Lin, Jenshinn
Quality Assurance and Safety of Crops & Foods. 16 (2024) 1 - p. 1-22 , 2024

Link: https://doi.org/10.15586..

2

Development of novel lactose‐free Tigernut milk pudding wit..:

Kalahal, Sagar Pandappa ; Gavahian, Mohsen ; Lin, Jenshinn
International Journal of Food Science & Technology. 59 (2024) 7 - p. 4593-4607 , 2024

Link: https://doi.org/10.1111/..

3

Sustainable Superheated Steam Drying of Unripe Banana (Musa..:

Phothisoot, Thitipong ; Gavahian, Mohsen ; Lin, Jenshinn
Starch - Stärke. , 2023

Link: https://doi.org/10.1002/..

4

Production of high moisture textured tempeh (fermented soy)..:

Patria, Domas Galih ; Prayitno, Sutrisno Adi ; Utami, Dwi Retnaningtyas..
International Journal of Food Science & Technology. 59 (2023) 2 - p. 925-938 , 2023

Link: https://doi.org/10.1111/..

5

Influence of feed moisture content on physical and sensory ..:

Nguyen, Tien Phung ; Lin, Jenshinn ; Songsermpong, Sirichai
International Journal of Food Science & Technology. 58 (2023) 8 - p. 4205-4214 , 2023

Link: https://doi.org/10.1111/..

6

Protocol in Food Extrusion Technology:

, In: Emerging Food Processing Technologies; Methods and Protocols in Food Science,

Mathad, Girish N. ; Lin, Jenshinn ; Nguyen, Minh Khoa - p. 217-228 , 2022

Link: https://doi.org/10.1007/..

7

Butterfly Pea Flower as a Novel Ingredient to Produce Antio..:

Singh, Ravinder ; Yu, Cheng-Chia ; Chen, Guan-Wei...
Foods. 11 (2022) 21 - p. 3447 , 2022

Link: https://doi.org/10.3390/..

8

Process optimization in the development of porang glucomann..:

PATRIA, Domas Galih ; SUTRISNO, Aji ; SUKAMTO, Sukamto.
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

9

PHYSICAL AND CHEMICAL PROPERTIES OF DIFFERENT VARIETIES OF ..:

Li, Ming-Chang ; Chou, Chin-fu ; Lin, Jen-shinn
International Journal of Food Properties. 24 (2021) 1 - p. 1164-1174 , 2021

Link: https://doi.org/10.1080/..

10

Emerging technologies to obtain pectin from food processing..:

Gavahian, Mohsen ; Mathad, Girish N. ; Pandiselvam, R...
Trends in Food Science & Technology. 115 (2021) - p. 42-54 , 2021

Link: https://doi.org/10.1016/..

11

Physicochemical characteristics and resistant starch of dif..:

Li, Ming-Chang ; Chou, Chin-Fu ; Hsu, Shu-Chen.
International Journal of Food Properties. 23 (2020) 1 - p. 1168-1175 , 2020

Link: https://doi.org/10.1080/..

12

Improvement of Anthocyanin Stability in Butterfly Pea Flowe..:

Charurungsipong, Phoomjai ; Tangduangdee, Chairath ; Amornraksa, Suksun...
E3S Web of Conferences. 141 (2020) - p. 03008 , 2020

Link: https://doi.org/10.1051/..

13

Retrogradation and Digestibility of Rice Starch Gels: The J..:

Denchai, Naree ; Suwannaporn, Prisana ; Lin, Jenshinn...
Journal of Food Science. 84 (2019) 6 - p. 1400-1410 , 2019

Link: https://doi.org/10.1111/..

14

Effects of water extracts of Davallia formosana on ovariect..:

Wu, Chia-Feng ; Chen, Cheng-Yu ; Wu, Ming-Chang.
Chinese Herbal Medicines. 10 (2018) 1 - p. 66-72 , 2018

Link: https://doi.org/10.1016/..

15

Safety and tolerability of prescription omega-3 fatty acids..:

Chang, Cheng-Ho ; Tseng, Ping-Tao ; Chen, Nai-Yu...
Prostaglandins, Leukotrienes and Essential Fatty Acids. 129 (2018) - p. 1-12 , 2018

Link: https://doi.org/10.1016/..