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Lina Marcela, Agudelo-Laverde
43  Ergebnisse:
Personensuche X
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1

Cacay seed cake flour (Caryodendron orinocense Karst), phys..:

Daniel Deciderio, Celis-Carmona ; Alexis, Alonso-Gómez Leonardo ; Lina Marcela, Agudelo-Laverde..
Future Foods.  9 (2024)  - p. 100392 , 2024
Link: https://doi.org/10.1016/..
 
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2

Physical, Sensorial, and Physicochemical Characteristics of..:

Aida Esther Peñuela-Martínez ; Ingrid Paola Hower-García ; Alvaro Guerrero...
https://www.mdpi.com/2227-9717/11/10/3016.  , 2023
Link: https://doi.org/10.3390/..
 
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3

Techno-functional properties of gluten-free pasta from hype..:

Deiny Maryeli Córdoba-Cerón ; Jesús Eduardo Bravo-Gómez ; Lina Marcela Agudelo-Laverde..
http://www.sciencedirect.com/science/article/pii/S240584402305747X.  , 2023
Link: https://doi.org/10.1016/..
 
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4

Physicochemical, rheological and structural properties of f..:

Miguel García-Parra ; María Paula Polo-Muñoz ; Jhon Edinson Nieto Calvache..
https://www.frontiersin.org/articles/10.3389/fsufs.2022.936962/full.  , 2022
Link: https://doi.org/10.3389/..
 
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5

Elaboración de productos tipo tallarín libres de gluten y e..:

María Fernanda Castaño-Carvajal ; Daniela Correa-Giraldo ; Lina Marcela Agudelo-Laverde
https://revistas.udca.edu.co/index.php/ruadc/article/view/1194.  , 2019
Link: https://doi.org/10.31910..
 
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6

The relationship between antibrowning, anti-radical and red..:

Mariela C Bustos ; Lina Marcela Agudelo-Laverde ; Florencia Mazzobre.
https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/212.  , 2014
Link: https://doaj.org/article..
 
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7

Biofortified andean blackberry (rubus glaucus benth) powder..:

Marín-Arango, Zaira Tatiana ; Cortés R., Misael ; Gil G., Jesús.
F1000Research.  12 (2023)  - p. 479 , 2023
Link: https://doi.org/10.12688..
 
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8

Techno-functional properties of gluten-free pasta from hype..:

Córdoba-Cerón, Deiny Maryeli ; Bravo-Gómez, Jesús Eduardo ; Agudelo-Laverde, Lina Marcela..
Heliyon.  9 (2023)  8 - p. e18539 , 2023
Link: https://doi.org/10.1016/..
 
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9

Effect of storage on the quality of Andean blackberry (Rubu..:

Marín-Arango, Zaira Tatiana ; Cortés R, Misael ; Agudelo-Laverde, Lina Marcela
Food Packaging and Shelf Life.  40 (2023)  - p. 101180 , 2023
Link: https://doi.org/10.1016/..
 
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10

Physical, Sensorial, and Physicochemical Characteristics of..:

Peñuela-Martínez, Aida Esther ; Hower-García, Ingrid Paola ; Guerrero, Alvaro...
Processes.  11 (2023)  10 - p. 3016 , 2023
Link: https://doi.org/10.3390/..
 
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11

Physicochemical, rheological and structural properties of f..:

García-Parra, Miguel ; Polo-Muñoz, María Paula ; Nieto Calvache, Jhon Edinson..
Frontiers in Sustainable Food Systems.  6 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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12

Combination of methods as alternative to maintain the physi..:

Rico-Londoño, Juan Felipe ; Buitrago-Patiño, Dennis Jair ; Agudelo-Laverde, Lina Marcela
Food Bioscience.  44 (2021)  - p. 101372 , 2021
Link: https://doi.org/10.1016/..
 
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13

Elaboración de productos tipo tallarín libres de gluten y e..:

Universidad del Quindío ; Castaño-Carvajal, María Fernanda ; Correa-Giraldo, Daniela...
Revista U.D.C.A Actualidad & Divulgación Científica.  22 (2019)  1 - p. , 2019
Link: https://doi.org/10.31910..
 
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14

Extraction of bioactive compounds from pecan nutshell: An a..:

Cardona Jimenez, Miguel Esteban ; Gabilondo, Julieta ; Bodoira, Romina Mariana..
Food Chemistry.  453 (2024)  - p. 139596 , 2024
Link: https://doi.org/10.1016/..
 
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15

Characterization of By-products with High Fat Content Deriv..:

Garcia Londoño, Victor Alonso ; Marín González, Natalia ; Roa-Acosta, Diego Fernando...
F1000Research.  11 (2023)  - p. 1575 , 2023
Link: https://doi.org/10.12688..
 
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