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Lindahl, Gunilla
60  Ergebnisse:
Personensuche X
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1

American Meat Science Association Guidelines for Meat Color..:

King, D. Andy ; Hunt, Melvin C. ; Barbut, Shai...
Meat and Muscle Biology; AMSA Guidelines for Meat Color Measurement.  6 (2023)  4 - p. , 2023
Link: https://doi.org/10.22175..
 
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2

Professor Kerstin Lundström, Swedish University of Agricult..:

Karlsson, Anders H. ; Lindahl, Gunilla ; Warner, Robyn D..
Meat Science.  107 (2015)  - p. 109 , 2015
Link: https://doi.org/10.1016/..
 
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3

The effect of high pressure and residual oxygen on the colo..:

Bak, Kathrine Holmgaard ; Lindahl, Gunilla ; Karlsson, Anders H....
Meat Science.  95 (2013)  2 - p. 433-443 , 2013
Link: https://doi.org/10.1016/..
 
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4

High pressure effect on the color of minced cured restructu..:

Bak, Kathrine Holmgaard ; Lindahl, Gunilla ; Karlsson, Anders H....
Meat Science.  90 (2012)  3 - p. 690-696 , 2012
Link: https://doi.org/10.1016/..
 
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5

Influence of vacuum skin packaging on color stability of be..:

Li, Xin ; Lindahl, Gunilla ; Zamaratskaia, Galia.
Meat Science.  92 (2012)  4 - p. 604-609 , 2012
Link: https://doi.org/10.1016/..
 
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6

Effect of high pressure, temperature, and storage on the co..:

Bak, Kathrine Holmgaard ; Lindahl, Gunilla ; Karlsson, Anders H..
Meat Science.  92 (2012)  4 - p. 374-381 , 2012
Link: https://doi.org/10.1016/..
 
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7

Postmortem Changes in Pork Muscle Protein Phosphorylation i..:

Lametsch, René ; Larsen, Martin R. ; Essén-Gustavsson, Birgitta...
Journal of Agricultural and Food Chemistry.  59 (2011)  21 - p. 11608-11615 , 2011
Link: https://doi.org/10.1021/..
 
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8

Colour stability of steaks from large beef cuts aged under ..:

Lindahl, Gunilla
Meat Science.  87 (2011)  4 - p. 428-435 , 2011
Link: https://doi.org/10.1016/..
 
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9

Analysis of Acid-Soluble Glycogen in Pork Extracts of Two P..:

Larsen, Flemming H. ; Essén-Gustavsson, Birgitta ; Jensen-Waern, Marianne...
Journal of Agricultural and Food Chemistry.  59 (2011)  22 - p. 11895-11902 , 2011
Link: https://doi.org/10.1021/..
 
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10

Influence of vacuum or high-oxygen modified atmosphere pack..:

Lagerstedt, Åsa ; Lundström, Kerstin ; Lindahl, Gunilla
Meat Science.  87 (2011)  2 - p. 101-106 , 2011
Link: https://doi.org/10.1016/..
 
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11

Ageing of large cuts of beef loin in vacuum or high oxygen ..:

Lindahl, Gunilla ; Lagerstedt, Åsa ; Ertbjerg, Per..
Meat Science.  85 (2010)  1 - p. 160-166 , 2010
Link: https://doi.org/10.1016/..
 
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12

Perceptual masking of boar taint in Swedish fermented sausa..:

Stolzenbach, Sandra ; Lindahl, Gunilla ; Lundström, Kerstin..
Meat Science.  81 (2009)  4 - p. 580-588 , 2009
Link: https://doi.org/10.1016/..
 
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13

The significance of diet, slaughter weight and aging time o..:

Tikk, Kaja ; Lindahl, Gunilla ; Karlsson, Anders H..
Meat Science.  79 (2008)  4 - p. 806-816 , 2008
Link: https://doi.org/10.1016/..
 
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14

Significance of fat supplemented diets on pork quality – Co..:

Tikk, Kaja ; Tikk, Meelis ; Aaslyng, Margit D....
Meat Science.  77 (2007)  2 - p. 275-286 , 2007
Link: https://doi.org/10.1016/..
 
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15

Post-mortem activity of the glycogen debranching enzyme and..:

Ylä-Ajos, Maria S.K. ; Lindahl, Gunilla ; Young, Jette F....
Meat Science.  75 (2007)  1 - p. 112-119 , 2007
Link: https://doi.org/10.1016/..
 
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