E-LIB Suche - Ergebnisse für: Lindsay Rojas, Meliza

1

Toward sustainable nanomaterials: An innovative ecological ..:

Asmat-Campos, David ; Lindsay Rojas, Meliza ; Carreño-Ortega, A.
Cleaner Engineering and Technology. 17 (2023) - p. 100702 , 2023

Link: https://doi.org/10.1016/..

2

Emerging approaches to improve barley malt processing and q..:

Carvalho, Gisandro Reis ; Rojas, Meliza Lindsay ; Gomes, Bruna de Oliveira.
Journal of Food Engineering. 377 (2024) - p. 112098 , 2024

Link: https://doi.org/10.1016/..

3

Novel processing technologies to enhance starch functionali..:

, In: Starch in Food,

Bitencourt, Bruna Sousa ; Guedes, Jaqueline Souza ; Maniglia, Bianca Chieregato... - p. 213-233 , 2024

Link: https://doi.org/10.1016/..

4

List of contributors:

, In: Starch in Food,

Ai, Yongfeng ; Anish, R.J. ; Antezana-Gomez, Raquel... - p. ix-x , 2024

Link: https://doi.org/10.1016/..

5

Drying strategies of spent coffee grounds using refractance..:

Miano, Alberto Claudio ; Rojas, Meliza Lindsay
Food Research International. 178 (2024) - p. 114007 , 2024

Link: https://doi.org/10.1016/..

6

Substitution of Wheat Flour for Sweet Potato, Oca, and Pea ..:

, In: Proceedings of the 8th Brazilian Technology Symposium (BTSym'22); Smart Innovation, Systems and Technologies,

Zavaleta, Bregette Avila ; Calderón, Wendy Geraldine Pereda ; Rojas, Meliza Lindsay. - p. 351-360 , 2023

Link: https://doi.org/10.1007/..

7

How food structure influences the physical, sensorial, and ..:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,

Rojas, Meliza Lindsay ; Kubo, Mirian T.K. ; Caetano-Silva, Maria Elisa.. - p. 113-138 , 2023

Link: https://doi.org/10.1016/..

8

Development of a functional beverage based on fermented whe..:

Chagua Rodríguez, Perfecto ; Malpartida Yapias, Rafael Julián ; Torres Gutiérrez, Elmer Robert...
Revista Facultad Nacional de Agronomía Medellín. 76 (2023) 3 - p. 10505-10516 , 2023

Link: https://doi.org/10.15446..

9

Drying of roots and tubers:

, In: Drying Technology in Food Processing,

Carvalho, Gisandro Reis ; Santos, Karoline Costa ; Guedes, Jaqueline Souza... - p. 587-628 , 2023

Link: https://doi.org/10.1016/..

10

Ultrasonic pre-treatment to enhance drying of potentially p..:

Gonçalves, Daniele Juliana Rodrigues ; Costa, Nataly de Almeida ; Amaral e Paiva, Maria José do...
Food Research International. 173 (2023) - p. 113374 , 2023

Link: https://doi.org/10.1016/..

11

List of contributors:

, In: Drying Technology in Food Processing,

Adachi, Shuji ; Aktas, Turkan ; Alibas, Ilknur... - p. xi-xiv , 2023

Link: https://doi.org/10.1016/..

12

Contributors:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,

Acevedo-Fani, Alejandra ; Almeida, Carina ; Alvarez, M.D.... - p. xv-xx , 2023

Link: https://doi.org/10.1016/..

13

Structure–process interaction in mass transfer processes: A..:

Saavedra, Juan ; de Oliveira Gomes, Bruna ; Augusto, Pedro E. D...
Journal of Food Process Engineering. 46 (2022) 6 - p. , 2022

Link: https://doi.org/10.1111/..

14

Cut orientation effect on mass transfer: Drying and rehydra..:

Ramirez, Karla ; Silva, Laurita ; Gavidia, Francisco..
Drying Technology. 40 (2022) 16 - p. 3446-3454 , 2022

Link: https://doi.org/10.1080/..

15

Ultrasound-Assisted Extraction of Natural Pigments From Foo..:

Linares, Guillermo ; Rojas, Meliza Lindsay
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..