Lino, Ana R.
1108  Ergebnisse:
Personensuche X
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1

Elemental composition of four farmed fish produced in Portu..:

Lourenço, Helena M. ; Afonso, Cláudia ; Anacleto, Patrícia...
International Journal of Food Sciences and Nutrition.  63 (2012)  7 - p. 853-859 , 2012
 
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2

Biosynthesis of Crystalline Silver and Gold Nanoparticles b..:

Mourato, Ana ; Gadanho, Mário ; Lino, Ana R..
Bioinorganic Chemistry and Applications.  2011 (2011)  - p. 1-8 , 2011
 
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3

Chemical characterisation of Nephrops norvegicus from Portu..:

Lourenço, Helena M ; Anacleto, Patrícia ; Afonso, Cláudia...
Journal of the Science of Food and Agriculture.  89 (2009)  15 - p. 2572-2580 , 2009
 
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5

Laser diffraction as a powerful tool for amorphous solid di..:

Paisana, Maria C. ; Lino, Paulo R. ; Nunes, Patricia D....
European Journal of Pharmaceutical Sciences.  163 (2021)  - p. 105853 , 2021
 
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6

Isolation and characteristics of sulfentrazone-degrading ba..:

Melo, Christiane A. D. ; Massenssini, André M. ; Passos, Ana Beatriz R. J....
Journal of Environmental Science and Health, Part B.  52 (2016)  2 - p. 115-121 , 2016
 
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8

Toxicity of the phenolic extract from jabuticabeira (Myrcia..:

Alves, Ana Paula C ; Corrêa, Angelita D ; Alves, Dejane S...
ALVES, A. P. C. et al. Toxicity of the phenolic extract from jabuticabeira (Myrciaria cauliflora (Mart.) O. Berg) fruit skins on Spodoptera frugiperda. Chilean Journal of Agricultural Research, Santiago de Chile, v. 74, n. 2, p. 200-204, Apr. 2014..  , 2014
 
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