E-LIB Suche - Ergebnisse für: Linton, Mark A.

1

The Effects of Agrimonia pilosa Ledeb, Anemone chinensis Bu..:

McMurray, Rebekah L. ; Ball, M. Elizabeth E. ; Linton, Mark...
Animals. 12 (2022) 9 - p. 1110 , 2022

Link: https://doi.org/10.3390/..

2

The in vitro and in vivo anti-virulent effect of organic ac..:

Balta, Igori ; Marcu, Adela ; Linton, Mark...
Scientific Reports. 11 (2021) 1 - p. , 2021

Link: https://doi.org/10.1038/..

3

In-flight Calibration and Data Reduction for the WISPR Inst..:

Hess, Phillip ; Howard, Russell A. ; Stenborg, Guillermo...
Solar Physics. 296 (2021) 6 - p. , 2021

Link: https://doi.org/10.1007/..

4

The effect of natural antimicrobials against Campylobacter ..:

Balta, Igori ; Linton, Mark ; Pinkerton, Laurette...
Food Control. 121 (2021) - p. 107745 , 2021

Link: https://doi.org/10.1016/..

5

Mixtures of natural antimicrobials can reduce Campylobacter..:

Balta, Igori ; Marcu, Adela ; Linton, Mark...
Gut Pathogens. 13 (2021) 1 - p. , 2021

Link: https://doi.org/10.1186/..

6

43. Effect of soyameal replacement by Black Soldier Fly (He..:

Ortuño, Jordi ; Ball, Elizabeth ; Linton, Mark...
Animal - science proceedings. 12 (2021) 1 - p. 33 , 2021

Link: https://doi.org/10.1016/..

7

The effect of natural antimicrobials on the Campylobacter c..:

Balta, Igori ; Linton, Mark ; Pinkerton, Laurette...
International Journal of Food Microbiology. 338 (2021) - p. 108998 , 2021

Link: https://doi.org/10.1016/..

8

In vitro and in vivo characterisation of Listeria monocytog..:

Stratakos, Alexandros Ch ; Ijaz, Umer Zeeshan ; Ward, Patrick...
Food Control. 107 (2020) - p. 106784 , 2020

Link: https://doi.org/10.1016/..

9

Impact of industrial production system parameters on chicke..:

McKenna, Aaron ; Ijaz, Umer Zeeshan ; Kelly, Carmel...
Microbiome. 8 (2020) 1 - p. , 2020

Link: https://doi.org/10.1186/..

10

Impact of Thermal and High-Pressure Treatments on the Micro..:

Campbell, Mairead ; Ortuño, Jordi ; Stratakos, Alexandros Ch....
Animals. 10 (2020) 4 - p. 682 , 2020

Link: https://doi.org/10.3390/..

11

Attenuation of Vibrio parahaemolyticus Virulence Factors by..:

Pinkerton, Laurette ; Linton, Mark ; Kelly, Carmel...
Microorganisms. 7 (2019) 12 - p. 679 , 2019

Link: https://doi.org/10.3390/..

12

Determination of nucleotide and enzyme degradation in haddo..:

Karim, Nurul Ulfah ; Kennedy, James Terence ; Linton, Mark...
PeerJ. 7 (2019) - p. e7527 , 2019

Link: https://doi.org/10.7717/..

13

Integrated phenotypic and genomics analysis to elucidate di..:

Stratakos, Alexandros ; Linton, Mark ; Ward, Patrick...
Access Microbiology. 1 (2019) 1A - p. , 2019

Link: https://doi.org/10.1099/..

14

Attenuation of E. coli O157:H7 virulence by a combination o..:

Stratakos, Alexandros ; Linton, Mark ; Ward, Patrick...
Access Microbiology. 1 (2019) 1A - p. , 2019

Link: https://doi.org/10.1099/..

15

Effect of high pressure processing on the safety, shelf lif..:

Stratakos, Alexandros Ch. ; Inguglia, Elena S. ; Linton, Mark...
Innovative Food Science & Emerging Technologies. 52 (2019) - p. 325-333 , 2019

Link: https://doi.org/10.1016/..