E-LIB Suche - Ergebnisse für: Lis, Bernadetta

1

Anti-platelet activity of phytocompounds in various dandeli..:

Lis, Bernadetta ; Rywaniak, Joanna ; Jedrejek, Dariusz...
Journal of Functional Foods. 80 (2021) - p. 104438 , 2021

Link: https://doi.org/10.1016/..

2

The composition and vascular/antioxidant properties of Tara..:

Majewski, Michał ; Lis, Bernadetta ; Juśkiewicz, Jerzy...
Journal of Ethnopharmacology. 265 (2021) - p. 113393 , 2021

Link: https://doi.org/10.1016/..

3

Flavonoid Preparations from Taraxacum officinale L. Fruits—..:

Lis, Bernadetta ; Jedrejek, Dariusz ; Rywaniak, Joanna...
Molecules. 25 (2020) 22 - p. 5402 , 2020

Link: https://doi.org/10.3390/..

4

Phenolic Fractions from Dandelion Leaves and Petals as Modu..:

Majewski, Michał ; Lis, Bernadetta ; Juśkiewicz, Jerzy...
Antioxidants. 9 (2020) 2 - p. 131 , 2020

Link: https://doi.org/10.3390/..

5

Dietary supplementation with copper nanoparticles influence..:

Majewski, Michał ; Lis, Bernadetta ; Olas, Beata...
PLOS ONE. 15 (2020) 2 - p. e0229282 , 2020

Link: https://doi.org/10.1371/..

6

Pro-health activity of dandelion (Taraxacum officinale L.) ..:

Lis, Bernadetta ; Olas, Beata
Journal of Functional Foods. 59 (2019) - p. 40-48 , 2019

Link: https://doi.org/10.1016/..

7

Biological properties of Elaeagnus rhamnoides (L.) A. Nelso..:

Skalski, Bartosz ; Kontek, Bogdan ; Lis, Bernadetta...
BMC Complementary and Alternative Medicine. 19 (2019) 1 - p. , 2019

Link: https://doi.org/10.1186/..

8

Comparative phytochemical, cytotoxicity, antioxidant and ha..:

Jedrejek, Dariusz ; Lis, Bernadetta ; Rolnik, Agata..
Food and Chemical Toxicology. 126 (2019) - p. 233-247 , 2019

Link: https://doi.org/10.1016/..

9

Dandelion (Taraxacum officinale L.) root components exhibit..:

Lis, Bernadetta ; Rolnik, Agata ; Jedrejek, Dariusz...
Journal of Functional Foods. 59 (2019) - p. 16-24 , 2019

Link: https://doi.org/10.1016/..

10

The anti-oxidative and hemostasis-related multifunctionalit..:

Lis, Bernadetta ; Jedrejek, Dariusz ; Moldoch, Jaroslaw..
Journal of Functional Foods. 62 (2019) - p. 103524 , 2019

Link: https://doi.org/10.1016/..

11

Isorhamnetin and its new derivatives isolated from sea buck..:

Skalski, Bartosz ; Lis, Bernadetta ; Pecio, Łukasz...
Food and Chemical Toxicology. 125 (2019) - p. 614-620 , 2019

Link: https://doi.org/10.1016/..

12

Comparative chemical composition, antioxidant and anticoagu..:

Olas, Beata ; Żuchowski, Jerzy ; Lis, Bernadetta...
Food Chemistry. 247 (2018) - p. 39-45 , 2018

Link: https://doi.org/10.1016/..

13

Assessment of effects of phenolic fractions from leaves and..:

Lis, Bernadetta ; Jędrejek, Dariusz ; Stochmal, Anna.
Food Research International. 107 (2018) - p. 605-612 , 2018

Link: https://doi.org/10.1016/..

14

Evaluation of antioxidant activity of phenolic fractions fr..:

Jędrejek, Dariusz ; Kontek, Bogdan ; Lis, Bernadetta..
Chemico-Biological Interactions. 262 (2017) - p. 29-37 , 2017

Link: https://doi.org/10.1016/..

15

Flavonoid Preparations from Taraxacum officinale L. Fruits—..:

Lis, Bernadetta ; Jedrejek, Dariusz ; Rywaniak, Joanna...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7699217/. , 2020

Link: http://www.ncbi.nlm.nih...