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Lisak Jakopović, Katarina
35  Ergebnisse:
Personensuche X
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1

Production of Acid and Rennet-Coagulated Cheese Enriched by..:

Zandona, Elizabeta ; Vranković, Lucija ; Pedisić, Sandra...
Foods.  13 (2024)  4 - p. 616 , 2024
Link: https://doi.org/10.3390/..
 
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2

Grape Skin Composting Process to Recycle Food Waste: Kineti..:

Sokač Cvetnić, Tea ; Krog, Korina ; Lisak Jakopović, Katarina...
Foods.  13 (2024)  6 - p. 824 , 2024
Link: https://doi.org/10.3390/..
 
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3

Reduced Sodium in White Brined Cheese Production: Artificia..:

Lisak Jakopović, Katarina ; Barukčić Jurina, Irena ; Marušić Radovčić, Nives..
Fermentation.  9 (2023)  9 - p. 783 , 2023
Link: https://doi.org/10.3390/..
 
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4

Fortification of Cow Milk with Moringa oleifera Extract: In..:

Lisak Jakopović, Katarina ; Repajić, Maja ; Rumora Samarin, Ivana...
Fermentation.  8 (2022)  10 - p. 545 , 2022
Link: https://doi.org/10.3390/..
 
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5

The Potential of Olive Leaf Extract as a Functional Ingredi..:

Barukčić, Irena ; Filipan, Katarina ; Lisak Jakopović, Katarina...
Foods.  11 (2022)  5 - p. 701 , 2022
Link: https://doi.org/10.3390/..
 
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6

Evaluation of quality parameters and shelf life of fresh ch..:

Barukčić, Irena ; Ščetar, Mario ; Marasović, Iva...
Journal of Food Science and Technology.  57 (2020)  7 - p. 2722-2731 , 2020
Link: https://doi.org/10.1007/..
 
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7

Comparison of selective hydrolysis of α-lactalbumin by acid..:

Lisak Jakopović, Katarina ; Cheison, Seronei Chelulei ; Kulozik, Ulrich.
Journal of Dairy Research.  86 (2019)  1 - p. 114-119 , 2019
Link: https://doi.org/10.1017/..
 
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8

Influence of high intensity ultrasound on microbial reducti..:

Barukčić, Irena ; Lisak Jakopović, Katarina ; Herceg, Zoran..
Innovative Food Science & Emerging Technologies.  27 (2015)  - p. 94-101 , 2015
Link: https://doi.org/10.1016/..
 
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9

Effect of storage time on the microbial, physicochemical an..:

Nedanovska, Emilija ; Jakopović, Katarina Lisak ; Daniloski, Davor...
International Journal of Food Science & Technology.  57 (2022)  8 - p. 5388-5398 , 2022
Link: https://doi.org/10.1111/..
 
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10

Whey and Buttermilk—Neglected Sources of Valuable Beverages:

, In: Natural Beverages,
Barukčić, Irena ; Jakopović, Katarina Lisak ; Božanić, Rajka - p. 209-242 , 2019
Link: https://doi.org/10.1016/..
 
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11

Contributors:

, In: Natural Beverages,
Asha, S. ; Atanasova, Victoria Konstantinova ; Barukčić, Irena... - p. xiii-xv , 2019
Link: https://doi.org/10.1016/..
 
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12

Reduction in aflatoxin M1 concentration during production a..:

Barukčić, Irena ; Bilandžić, Nina ; Markov, Ksenija..
International Journal of Dairy Technology.  71 (2017)  3 - p. 734-740 , 2017
Link: https://doi.org/10.1111/..
 
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13

Changes in some quality properties of frozen mare milk duri..:

Barukčić Jurina, Irena ; Miletić, Ivan ; Božanić, Rajka...
info:eu-repo/semantics/altIdentifier/doi/10.31895/hcptbn.18.3-4.4.  , 2023
Link: https://hrcak.srce.hr/31..
 
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14

The Potential of Olive Leaf Extract as a Functional Ingredi..:

Barukčić, Irena ; Filipan, Katarina ; Lisak Jakopović, Katarina...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909810/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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15

Primjena jestivih filmova i prevlaka u proizvodnji sira ; A..:

Božanić, Rajka ; Breški, Martina ; Barukčić, Irena.
info:eu-repo/semantics/altIdentifier/doi/10.31895/hcptbn.17.1-2.2.  , 2022
Link: https://hrcak.srce.hr/28..
 
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