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Lise, Carla Cristina
144  Ergebnisse:
Personensuche X
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1

Ultra-refined yerba mate ( Ilex paraguariensis St. Hil) as ..:

Ohtaki, Viviane Miki ; Lise, Carla Cristina ; Oldoni, Tatiane Luiza Cadorin...
Scientia Agricola.  80 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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2

Prediction of food quality parameters in fish burgers by pa..:

Marques, Caroline ; Toazza, Carlos Eduardo Bortolan ; Lise, Carla Cristina..
Journal of Food Science and Technology.  59 (2022)  8 - p. 3312-3317 , 2022
Link: https://doi.org/10.1007/..
 
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3

Chemometric tools for a better understanding of fatty acid ..:

Tonial, Ivane Benedetti ; Schuastz-Breda, Leandra ; Lise, Carla Cristina...
Research, Society and Development.  11 (2022)  4 - p. e42011427461 , 2022
Link: https://doi.org/10.33448..
 
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4

Production and quality aspects of strawberries cultivated u..:

Mazon, Suelen ; Prasniewski, Anaclara ; Woyann, Leomar Guilherme...
Organic Agriculture.  13 (2022)  1 - p. 43-54 , 2022
Link: https://doi.org/10.1007/..
 
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5

Potential use of naturally colored antioxidants in the food..:

Bordim, Jéssica ; Lise, Carla Cristina ; Marques, Caroline...
Journal of Sensory Studies.  36 (2021)  4 - p. , 2021
Link: https://doi.org/10.1111/..
 
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6

Alternative protein from Pereskia aculeata Miller leaf muci..:

Lise, Carla Cristina ; Marques, Caroline ; da Cunha, Mário Antônio Alves.
European Food Research and Technology.  247 (2021)  4 - p. 851-863 , 2021
Link: https://doi.org/10.1007/..
 
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7

Exploring consumers' knowledge and perceptions of unconvent..:

MAZON, Suelen ; MENIN, Daiana ; CELLA, Bruna Marina...
Food Science and Technology.  40 (2020)  1 - p. 215-221 , 2020
Link: https://doi.org/10.1590/..
 
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8

Amino acid profile of food fishes with potential to diversi..:

Lise, Carla Cristina ; Marques, Caroline ; Bonadimann, Fátima Soares..
Journal of Food Science and Technology.  58 (2020)  1 - p. 383-388 , 2020
Link: https://doi.org/10.1007/..
 
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9

Survival analysis and cut-off point to estimate the shelf l..:

MARQUES, Caroline ; LISE, Carla Cristina ; LIMA, Vanderlei Aparecido de.
Food Science and Technology.  40 (2020)  1 - p. 171-177 , 2020
Link: https://doi.org/10.1590/..
 
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10

Flash Profile as an effective method for assessment of odor..:

Marques, Caroline ; Lise, Carla Cristina ; Bonadimann, Fátima Soares.
Journal of Food Science and Technology.  56 (2019)  9 - p. 4036-4044 , 2019
Link: https://doi.org/10.1007/..
 
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11

Prediction of food quality parameters in fish burgers by pa..:

Marques, Caroline ; Toazza, Carlos Eduardo Bortolan ; Lise, Carla Cristina..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9304539/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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12

Chemometric tools for a better understanding of fatty acid ..:

Tonial, Ivane Benedetti ; Schuastz-Breda, Leandra ; Lise, Carla Cristina...
https://rsdjournal.org/index.php/rsd/article/view/27461/24055.  , 2022
Link: https://rsdjournal.org/i..
 
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13

Exploring consumers' knowledge and perceptions of unconvent..:

MAZON, Suelen ; MENIN, Daiana ; CELLA, Bruna Marina...
10.1590/fst.39218.  , 2020
Link: http://www.scielo.br/sci..
 
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14

Survival analysis and cut-off point to estimate the shelf l..:

MARQUES, Caroline ; LISE, Carla Cristina ; LIMA, Vanderlei Aparecido de.
10.1590/fst.36918.  , 2020
Link: http://www.scielo.br/sci..
 
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15

Data Preprocessing and Homogeneity: The Influence on Robust..:

Marques, Caroline ; Lise, Carla Cristina ; de Lima, Vanderlei Aparecido.
https://periodicos.ufms.br/index.php/orbital/article/view/15790/10851.  , 2019
Link: https://periodicos.ufms...
 
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