E-LIB Suche - Ergebnisse für: Litvyak, V. V.

1

A study of physicochemical properties of extruded starches ..:

Butrim, S. M. ; Litvyak, V. V. ; Moskva, V. V.
Russian Journal of Applied Chemistry. 82 (2009) 7 - p. 1195-1199 , 2009

Link: https://doi.org/10.1134/..

2

Structure and properties of electron-beam irradiated potato..:

Shishonok, M. V. ; Litvyak, V. V. ; Murshko, E. A....
High Energy Chemistry. 41 (2007) 6 - p. 425-429 , 2007

Link: https://doi.org/10.1134/..

3

Manifestation of Dipole-Dipole and Quadrupole Interactions ..:

Litvyak, V. M. ; Cherbunin, R. V. ; Soldatenkov, F. Yu...
Semiconductors. 57 (2023) 13 - p. 599-603 , 2023

Link: https://doi.org/10.1134/..

4

Determination of the Quadrupole Splitting in Bulk n-GaAs by..:

Litvyak, V. M. ; Cherbunin, R. V. ; Kalevich, V. K..
Semiconductors. 54 (2020) 12 - p. 1728-1729 , 2020

Link: https://doi.org/10.1134/..

5

Determination of the local field in the nuclear spin system..:

Litvyak, V M ; Cherbunin, R V ; Kavokin, K V.
Journal of Physics: Conference Series. 951 (2018) - p. 012006 , 2018

Link: https://doi.org/10.1088/..

6

Spectroscopy of PbS and PbSe Quantum Dots in Fluorine Phosp..:

Kuznetsova, M. S. ; Cherbunin, R. V. ; Litvyak, V. M..
Semiconductors. 52 (2018) 5 - p. 558-561 , 2018

Link: https://doi.org/10.1134/..

7

Temperature dependence of the optical transitions of PbS qu..:

Litvyak, V. M. ; Cherbunin, R. V. ; Onushchenko, A. A.
Bulletin of the Russian Academy of Sciences: Physics. 81 (2017) 12 - p. 1490-1492 , 2017

Link: https://doi.org/10.3103/..

8

SAFE FOOD FOR PATIENTS WITH PHENYLKETONURIA: AN INNOVATIVE ..:

Kuzina, Lidia B. ; Roslyakov, Yuri F. ; Bykova, Svetlana T..
Siberian Journal of Life Sciences and Agriculture. 14 (2022) 1 - p. 380-403 , 2022

Link: https://doi.org/10.12731..

9

TO THE QUESTION OF RADIATION SAFETY: STUDY OF SPECIFIC ACTI..:

Kuzina, Lidia B. ; Litvyak, Vladimir V. ; Yakimenko, Anastasia V...
Siberian Journal of Life Sciences and Agriculture. 13 (2021) 6 - p. 362-390 , 2021

Link: https://doi.org/10.12731..

10

ADVANTAGES OF QUARTER BUILDING IN THE FORMATION OF A COMFOR..:

VOLKOVA, Liudmila A. ; LITVYAK, Tatyana V.
Urban construction and architecture. 9 (2019) 4 - p. 140-147 , 2019

Link: https://doi.org/10.17673..

11

Study of Strength Characteristics of Products Produced by 3..:

V. A. Ermakova ; E. V. Gasperovich ; A. I. Ermakov.
https://sat.bntu.by/jour/article/view/2531. , 2022

Link: https://doi.org/10.21122..

12

Study of Strength Characteristics of Products Produced by 3..:

V. A. Ermakova ; E. V. Gasperovich ; A. I. Ermakov...
https://sat.bntu.by/jour/article/view/2531/2185. , 2022

Link: https://sat.bntu.by/jour..

13

Scientific basis of technology for production of cationic s..:

V. Litvyak V ; В. Литвяк В
https://vestiagr.belnauka.by/jour/article/view/335/329. , 2019

Link: https://vestiagr.belnauk..

14

Analysis of primary incidence of all forms of active tuberc..:

Khrustalyova, A ; Litvyak, V ; Opanasenko, T
Actual Environmental Problems : Proceedings of the IX International Scientific Conference of young scientists, graduates, master and PhD students, November 21–22, 2019, Minsk, Republic of Belarus / ISEI BSU; edited by S. A. Maskevitch, N. A. Lysukha. – Minsk, 2019. – P.. , 2019

Link: http://elib.bsu.by/handl..

15

MORPHOLOGY OF THE SURFACE OF COOKED SAUSAGES MADE WITH THE ..:

Pasichnyi, V ; Kotliar, Ye ; Polumbryk, M.
//journals.onaft.edu.ua/index.php/foodtech/article/view/935/988. , 2018

Link: http://journals.onaft.ed..