E-LIB Suche - Ergebnisse für: Liu, Guishan

1

New insights into NO bonding in Tan sheep myoglobin for mea..:

Ma, Ping ; Yin, Junjie ; Sun, Yuanyuan...
Journal of Molecular Structure. 1309 (2024) - p. 138227 , 2024

Link: https://doi.org/10.1016/..

2

Effects of umami substances as taste enhancers on salt redu..:

Ma, Fang ; Li, Yang ; Zhang, Yuanlv...
Food Research International. 185 (2024) - p. 114248 , 2024

Link: https://doi.org/10.1016/..

3

Acidic electrolyzed water treatment delays the senescence o..:

Jia, Lili ; Liu, Guishan ; He, Jianguo
Postharvest Biology and Technology. 207 (2024) - p. 112608 , 2024

Link: https://doi.org/10.1016/..

4

Seawater corrosion resistance of a novel Cu-Ni/γ-Al2O3&CeO2..:

Zhang, Yi ; Zhang, Jingjing ; Liu, Jingxiao.
Materials Letters. 357 (2024) - p. 135642 , 2024

Link: https://doi.org/10.1016/..

5

Raman spectroscopy coupled with chemometrics for identifica..:

Ma, Haiyang ; Guo, Jiajun ; Liu, Guishan...
Critical Reviews in Food Science and Nutrition. , 2024

Link: https://doi.org/10.1080/..

6

Developing active and intelligent biodegradable packaging f..:

Xie, Delang ; Ma, Haiyang ; Xie, Qiwen...
Comprehensive Reviews in Food Science and Food Safety. 23 (2024) 3 - p. , 2024

Link: https://doi.org/10.1111/..

7

Metal doping and Hetero-engineering of Cu-doped CoFe/Co emb..:

Liu, Xiaobin ; Mao, Huimin ; Liu, Guishan...
Chemical Engineering Journal. 451 (2023) - p. 138699 , 2023

Link: https://doi.org/10.1016/..

8

Hyperspectral imaging combined with deep learning for discr..:

Wu, Di ; Wan, Guoling ; Jing, Yixuan...
Microchemical Journal. 194 (2023) - p. 109238 , 2023

Link: https://doi.org/10.1016/..

9

A combination of acidic electrolyzed water with modified at..:

Li, Yan ; Jia, Lili ; Liu, Guishan...
Journal of Food Science. 88 (2023) 5 - p. 1849-1864 , 2023

Link: https://doi.org/10.1111/..

10

Fusion of spectra and texture data of hyperspectral imaging..:

Wan, Guoling ; Fan, Shuxiang ; Liu, Guishan...
Food Control. 144 (2023) - p. 109332 , 2023

Link: https://doi.org/10.1016/..

11

Physicochemical and structural changes of myofibrillar prot..:

Zhang, Yuanlv ; Liu, Guishan ; Xie, Qiwen...
Comprehensive Reviews in Food Science and Food Safety. 22 (2023) 4 - p. 3444-3477 , 2023

Link: https://doi.org/10.1111/..

12

Failure mechanism of plasma sprayed Tb-YSZ coating under Na..:

Wang, Zhe ; Zhang, Jingjing ; Liu, Xin..
Surface and Coatings Technology. 456 (2023) - p. 129244 , 2023

Link: https://doi.org/10.1016/..

13

UV-C delays senescence in 'Lingwu long' jujube fruit by reg..:

Jia, Lili ; Li, Yan ; Liu, Guishan.
Plant Physiology and Biochemistry. 194 (2023) - p. 383-393 , 2023

Link: https://doi.org/10.1016/..

14

Development and characterization of a new potato starch/wat..:

Xie, Qiwen ; Liu, Xuexia ; Zhang, Yuanlv.
International Journal of Biological Macromolecules. 252 (2023) - p. 126532 , 2023

Link: https://doi.org/10.1016/..

15

Naringenin inhibits lipid accumulation by activating the AM..:

Cai, Xiaoyu ; Wang, Songxue ; Wang, Huali...
Food Science and Human Wellness. 12 (2023) 4 - p. 1174-1183 , 2023

Link: https://doi.org/10.1016/..